Bright, fresh, and irresistibly crunchy, this Soy-Free Crisp Apple Slaw is a vibrant twist on a classic side dish. Featuring tart Granny Smith apples, vibrant red cabbage, and sweet carrots, this slaw is elevated with a zesty, homemade dressing of lemon juice, honey, and apple cider vinegar. Packed with the herbal freshness of cilantro and a subtle kick from green onions, this gluten-free and soy-free recipe is not only allergy-friendly but also ready in just 20 minutes. Perfect as a refreshing side for picnics, BBQs, or light lunch spreads, this slaw is a crowd-pleasing blend of sweet, tangy, and savory flavors that pair beautifully with grilled meats and seafood.
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Start by washing all your vegetables and fruits thoroughly.
Core and slice the Granny Smith apples into matchstick-sized pieces.
Thinly slice the red cabbage into shreds.
Peel and grate the carrots.
Chop the green onions and cilantro finely.
In a large mixing bowl, combine the sliced apples, shredded cabbage, grated carrots, chopped green onions, and cilantro.
In a separate small bowl, whisk together the lemon juice, olive oil, honey, apple cider vinegar, salt, and black pepper until well combined.
Pour the dressing over the apple and vegetable mixture, tossing everything to evenly coat.
Cover and refrigerate the slaw for at least 15 minutes before serving, allowing the flavors to meld.
Toss the slaw once more before serving and enjoy a fresh and crisp soy-free slaw.
Serving size | (1240.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1070.3 |
Total Fat 57.9g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 0mg | 0% |
Sodium 1426.2mg | 0% |
Total Carbohydrate 145.8g | 0% |
Dietary Fiber 25.4g | 0% |
Total Sugars 96.6g | |
Protein 9.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 339.3mg | 0% |
Iron 6.4mg | 0% |
Potassium 2302.9mg | 0% |
Source of Calories