Soy-Free Crepe with Chocolate Drizzle

Elevate your breakfast or dessert game with this irresistible Soy-Free Crepe with Chocolate Drizzle recipe, a perfect treat for those seeking a dairy-rich yet soy-free indulgence. These paper-thin crepes are made with a simple batter of all-purpose flour, milk, eggs, and vanilla, yielding a smooth and pliable texture perfect for folding or rolling. Resting the batter ensures an ultra-tender bite, while the luscious homemade chocolate drizzle—crafted from dark chocolate chips and heavy cream—adds a decadent finish. Ready in just 35 minutes and easy to customize with fresh berries or whipped cream, these crepes are an elegant option for brunch gatherings or a romantic dessert. Whether you're avoiding soy or just craving a classic crepe experience, this recipe will delight your taste buds with its balance of simplicity and indulgence.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 tablespoon granulated sugar
• 0.5 cup dark chocolate chips
• 0.25 cup heavy cream

Directions

Step 1

In a large mixing bowl, whisk together flour, salt, and sugar to combine.

Step 2

In a separate bowl, beat the eggs and then add milk, melted butter, and vanilla extract. Whisk until well blended.

Step 3

Gradually pour the wet mixture into the dry ingredients, whisking continuously to prevent lumps. Mix until the batter is smooth and slightly runny.

Step 4

Cover the batter and let it rest for 30 minutes at room temperature, or refrigerate for an hour to allow the flour to fully hydrate.

Step 5

While the batter is resting, prepare the chocolate drizzle. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

Step 6

Remove the cream from the heat and add the dark chocolate chips, stirring until completely melted and the mixture is smooth. Set aside to cool slightly.

Step 7

Heat a non-stick skillet or crepe pan over medium-high heat. Lightly grease the pan with a small amount of butter or oil, wiping away excess with a paper towel.

Step 8

Pour a small ladleful (about 3 tablespoons) of batter into the pan, tilting the pan immediately to spread the batter evenly and create a thin crepe.

Step 9

Cook for about 1-2 minutes until the edges begin to lift and slightly brown. Flip the crepe carefully with a spatula and cook the other side for about 30 seconds.

Step 10

Transfer the crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.

Step 11

Serve the crepes warm, drizzled with the prepared chocolate sauce. Optionally, garnish with fresh berries or whipped cream for an extra touch.

Nutrition Facts

Serving size	(690.6g)

Amount per serving	% Daily Value*
Calories	1749.3

Total Fat 98.0g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 523.3mg	0%
Sodium 846.8mg	0%
Total Carbohydrate 181.9g	0%
Dietary Fiber 11.3g	0%
Total Sugars 73.0g
Protein 40.6g	0%

Vitamin D 187.4IU	0%
Calcium 459.0mg	0%
Iron 15.6mg	0%
Potassium 1287.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 9.2%

Carbs: 41.1%