Soy-Free Creamy Vegetable Salad with Mayonnaise
Discover the perfect balance of fresh, crunchy vegetables and a luscious, tangy dressing with this Soy-Free Creamy Vegetable Salad with Mayonnaise. Packed with vibrant ingredients like grated carrots, crisp cucumber, juicy cherry tomatoes, and crunchy celery, this wholesome salad is elevated with a silky, soy-free mayonnaise dressing enhanced by a hint of Dijon mustard, apple cider vinegar, and zesty lemon juice. Ideal for those avoiding soy, this easy-to-make dish comes together in just 30 minutes, making it a fantastic choice for a quick lunch, picnic side, or light dinner. With its bold flavors, colorful presentation, and allergen-friendly twist, this salad is a crowd-pleaser that’s as nutritious as it is delicious.
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Ingredients
- 2 medium Carrot
- 1 medium Cucumber
- 1 medium Red bell pepper
- 150 g Cherry tomatoes
- 5 small Radishes
- 2 pieces Celery stalk
- 0.5 medium Red onion
- 2 tablespoons Fresh parsley
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 150 g Mayonnaise (soy-free)
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
Directions
Step 1
Peel and grate the carrots into a large mixing bowl.
Step 2
Chop the cucumber, red bell pepper, radishes, and celery into bite-sized pieces and add them to the bowl.
Step 3
Cut the cherry tomatoes in half and thinly slice the red onion. Add both to the bowl.
Step 4
Chop the fresh parsley and add it to the bowl.
Nutrition Facts
| Serving size | (982.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1213.2 |
| Total Fat 112.6g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 50mg | 0% |
| Sodium 2843.2mg | 0% |
| Total Carbohydrate 45.5g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 24.2g | |
| Protein 7.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 167.2mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1683.4mg | 0% |
Source of Calories