Soy-Free Creamy Rice

Delightfully rich and irresistibly comforting, this Soy-Free Creamy Rice recipe is the perfect dish for those craving indulgent flavors without the inclusion of soy. Made with tender Arborio rice, slowly simmered in warm chicken broth, and finished with luscious heavy cream and Parmesan cheese, each bite delivers a velvety texture that melts in your mouth. Aromatic garlic and onions infuse the dish with depth, while a sprinkle of fresh parsley adds a bright, herbaceous finish. Ready in just 40 minutes, this gluten-free recipe is ideal as a satisfying side dish or a light main course that feels effortlessly gourmet. Whether you're hosting a dinner party or seeking a cozy weeknight meal, this creamy rice promises to be a crowd-pleaser!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Arborio rice
• 4 cups Chicken broth
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium Onion, finely chopped
• 2 units Garlic cloves, minced
• 0.5 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a medium saucepan, heat the chicken broth over medium heat until warm. Keep the broth warm for later use.

Step 2

In a large skillet over medium heat, melt the butter together with the olive oil.

Step 3

Add the finely chopped onion and sauté for about 5 minutes until it becomes translucent.

Step 4

Add the minced garlic to the onion and cook for another minute until fragrant.

Step 5

Stir in the Arborio rice, ensuring each grain is coated with the butter and oil. Cook the rice for about 2 minutes until it starts to look pearly.

Step 6

Gradually add about 1 cup of the warm chicken broth to the rice, stirring frequently. Allow the broth to be absorbed by the rice, then continue adding the broth 1 cup at a time, stirring in between until absorbed. This should take approximately 20 minutes.

Step 7

Once all the broth is absorbed and the rice is creamy and al dente, reduce the heat to low.

Step 8

Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the rice is creamy.

Step 9

Season with salt and black pepper to taste.

Step 10

Garnish with the freshly chopped parsley before serving. Serve warm as a side dish or a light main course.

Nutrition Facts

Serving size	(1592.8g)

Amount per serving	% Daily Value*
Calories	1405.9

Total Fat 91.1g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 222mg	0%
Sodium 5314.7mg	0%
Total Carbohydrate 101.7g	0%
Dietary Fiber 3.8g	0%
Total Sugars 7.2g
Protein 38.4g	0%

Vitamin D 0IU	0%
Calcium 610.7mg	0%
Iron 4.3mg	0%
Potassium 1196.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 11.1%

Carbs: 29.5%