Start your morning right with this Soy-Free Creamy Oatmeal with Mixed Berries—an irresistible breakfast packed with wholesome ingredients and naturally sweet flavors. Made with velvety coconut milk and heart-healthy rolled oats, this comforting dish achieves a luxuriously creamy texture without the need for soy-based products. Sweetened with a touch of maple syrup and infused with fragrant vanilla, each bite is perfectly balanced. Topped with a vibrant medley of fresh strawberries, blueberries, and raspberries, this oatmeal is as beautiful as it is nutritious. Add a sprinkle of optional chia seeds and chopped nuts for an extra boost of protein, fiber, and crunch. Ready in just 15 minutes, this dairy-free and soy-free breakfast is perfect for busy mornings or a leisurely weekend treat!
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In a medium-sized saucepan, combine the rolled oats, water, and coconut milk.
Add the salt and place the saucepan over medium heat.
Bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Once it reaches a boil, reduce the heat to low and let the oatmeal simmer for about 5-7 minutes, until it becomes creamy and reaches your desired thickness.
Stir in the maple syrup and vanilla extract for added sweetness and flavor.
Remove the saucepan from heat and let it sit for a minute to cool slightly.
Divide the creamy oatmeal between two bowls.
Top each serving with an equal portion of sliced strawberries, blueberries, and raspberries.
Sprinkle with optional chopped nuts and chia seeds for added texture and nutrients.
Serve the oatmeal warm and enjoy your soy-free creamy oatmeal with mixed berries!
Serving size | (950.7g) |
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Amount per serving | % Daily Value* |
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Calories | 751.0 |
Total Fat 18.6g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 647.3mg | 0% |
Total Carbohydrate 133.4g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 58.0g | |
Protein 20.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 201.3mg | 0% |
Iron 6.3mg | 0% |
Potassium 975.0mg | 0% |
Source of Calories