Soy-Free Creamy Oatmeal Porridge
Start your day with a warm and comforting bowl of Soy-Free Creamy Oatmeal Porridge—an easy-to-make, wholesome breakfast that’s bursting with cozy flavors and nutritious ingredients. Made with rolled oats simmered in creamy almond milk and sweetened naturally with maple syrup, this dairy-free recipe delivers a velvety texture that’s perfect for soothing mornings. A dash of cinnamon and vanilla extract adds a fragrant warmth, while fresh berries and crunchy chopped nuts on top bring a delightful balance of sweetness and texture. Ready in just 15 minutes, this vegan oatmeal porridge is not only soy-free but also endlessly customizable, making it a nourishing, crowd-pleasing option for busy mornings or laid-back weekends alike!
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Ingredients
- 1 cup Rolled oats
- 2 cups Almond milk (or any preferred non-dairy milk)
- 1 cup Water
- 2 tablespoons Maple syrup
- 1 teaspoon Ground cinnamon
- 0.25 cup Chopped nuts (such as walnuts or almonds)
- 0.5 cup Fresh berries (such as blueberries or raspberries)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
In a medium saucepan, combine the rolled oats, almond milk, and water. Stir well to mix all the ingredients.
Step 2
Place the saucepan over medium-high heat and bring the mixture to a gentle boil.
Step 3
Once boiling, reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally to prevent sticking. Continue cooking until the oats are softened and the porridge reaches your desired consistency.
Step 4
Add the maple syrup, ground cinnamon, vanilla extract, and a pinch of salt. Stir to combine evenly and let it heat for another minute.
Step 5
Remove the saucepan from the heat and let it sit for a couple of minutes to thicken up slightly.
Step 6
Serve the porridge in bowls and top with chopped nuts and fresh berries of your choice.
Step 7
Optionally, add a bit more almond milk on top for extra creaminess if desired.
Step 8
Enjoy your warm, soy-free creamy oatmeal porridge!
Nutrition Facts
| Serving size | (966.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 730.5 |
| Total Fat 26.9g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 492.9mg | 0% |
| Total Carbohydrate 103.3g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 37.8g | |
| Protein 20.5g | 0% |
| Vitamin D 200.0IU | 0% |
| Calcium 1023.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 889.7mg | 0% |
Source of Calories