Soy-Free Creamy Millet Porridge
Start your morning with a bowl of comforting and wholesome Soy-Free Creamy Millet Porridge, a delightful alternative to traditional oatmeal that’s naturally dairy-free, gluten-free, and packed with nutrients. This recipe combines fluffy millet simmered to perfection with creamy coconut milk, warm vanilla, and a pinch of cinnamon for a subtle touch of sweetness and spice. Finished with a drizzle of maple syrup and a medley of toppings like sliced banana, juicy blueberries, and crunchy almonds, this porridge is as nourishing as it is flavorful. With just 5 minutes of prep and easy, fuss-free cooking, it’s the perfect breakfast to fuel your day. Whether you're catering to dietary needs or exploring new grains, this hearty breakfast bowl is sure to satisfy!
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Ingredients
- 1 cup millet
- 2 cups water
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 tablespoons maple syrup
- 0.25 cup chopped almonds
- 1 unit slices of banana
- 0.5 cup blueberries
Directions
Step 1
Rinse the millet under cold water using a fine mesh sieve to remove any excess starch.
Step 2
In a medium saucepan, combine the rinsed millet and 2 cups of water. Bring to a boil over medium-high heat.
Step 3
Once boiling, reduce the heat to low and cover the pan. Let it simmer for about 15 minutes or until the millet is tender and the water is absorbed.
Step 4
Stir in the coconut milk, vanilla extract, cinnamon, and salt. Continue cooking over low heat, stirring occasionally, for another 10 minutes until the mixture becomes creamy.
Step 5
Remove the saucepan from the heat and stir in the maple syrup to sweeten the porridge.
Step 6
Divide the creamy millet porridge into four serving bowls.
Step 7
Top each bowl with chopped almonds, banana slices, and blueberries.
Step 8
Serve warm and enjoy your soy-free creamy millet porridge as a nourishing breakfast treat.
Nutrition Facts
| Serving size | (1752.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1550.2 |
| Total Fat 36.9g | 0% |
| Saturated Fat 3.6g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1923.5mg | 0% |
| Total Carbohydrate 272.4g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 65.5g | |
| Protein 40.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.6mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1479.8mg | 0% |
Source of Calories