Elevate your salad game with this luscious Soy-Free Creamy Green Goddess Dressing, a vibrant and herbaceous twist on the classic recipe. Made with a base of creamy Greek yogurt, rich avocado, and a touch of mayonnaise, this dressing is packed with flavor while being free of soy. Fresh chives, parsley, and basil bring a burst of garden-fresh goodness, perfectly balanced with zesty lemon juice, apple cider vinegar, and a hint of garlic. Ready in just 10 minutes, this velvety dressing is as versatile as it is delicious—use it as a dressing for salads, a wholesome dip for veggies, or a sauce for grilled meats and seafood. With its bright flavors and creamy texture, this soy-free dressing is destined to become a staple in your kitchen!
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Peel and pit the avocado, and scoop the flesh into a blender or food processor.
Add Greek yogurt, mayonnaise, lemon juice, and apple cider vinegar to the blender.
Roughly chop chives, parsley, and basil, then add them to the mixture in the blender.
Peel the garlic clove and add it in whole to the blender.
Season with salt and black pepper.
Blend on high until the mixture is smooth and creamy, scraping down the sides as needed to ensure everything is fully combined.
Taste and adjust seasonings if necessary.
Transfer the dressing to a jar or airtight container, and store it in the refrigerator for up to one week.
Serve as a dressing over salads, a dip for vegetables, or a sauce for grilled dishes.
Serving size | (596.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1292.8 |
Total Fat 109.8g | 0% |
Saturated Fat 11.7g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 125.6mg | 0% |
Sodium 2736.2mg | 0% |
Total Carbohydrate 52.1g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 8.6g | |
Protein 20.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 245.1mg | 0% |
Iron 2.7mg | 0% |
Potassium 1170.4mg | 0% |
Source of Calories