Soy-Free Creamy Curry Dressing
Transform your salads, bowls, and roasted veggies with this Soy-Free Creamy Curry Dressing—a velvety, flavor-packed topping that’s both dairy-free and allergen-friendly! Made with rich, full-fat coconut milk and nutty tahini, this quick 10-minute recipe delivers a perfectly balanced blend of zesty lemon juice, sweet maple syrup, and aromatic curry spices like ground ginger and garlic powder. A pinch of black pepper adds a gentle kick, while its smooth, pourable consistency makes it versatile for drizzling, dipping, or marinating. Naturally gluten-free and vegan, this vibrant dressing will elevate any meal while staying pantry-friendly. Ready to revolutionize your dishes? This creamy, tangy, and subtly spiced dressing is your new go-to!
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Ingredients
- 1 cup Coconut milk (full-fat)
- 2 tablespoons Tahini
- 3 tablespoons Lemon juice
- 1 tablespoon Maple syrup
- 1 tablespoon Curry powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Directions
Step 1
In a medium bowl, combine the coconut milk and tahini. Whisk together until smooth and well combined.
Step 2
Add the lemon juice and maple syrup to the mixture, continuing to whisk until the ingredients are fully incorporated.
Step 3
Sprinkle in the curry powder, garlic powder, ground ginger, salt, and black pepper. Stir well until the spices are evenly distributed throughout the dressing.
Step 4
Gradually add water, one tablespoon at a time, stirring until the desired consistency is achieved. The dressing should be creamy but pourable.
Step 5
Taste the dressing and adjust seasoning if necessary, adding more salt or lemon juice to suit your preferences.
Step 6
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to blend together.
Step 7
Shake well before using. This dressing can be stored in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (375.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 829.8 |
| Total Fat 75.4g | 0% |
| Saturated Fat 54.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3293.3mg | 0% |
| Total Carbohydrate 36.9g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 22.5g | |
| Protein 12.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2365.3mg | 0% |
| Iron 10726.5mg | 0% |
| Potassium 832.7mg | 0% |
Source of Calories