Soy-Free Creamy Cashew Cheese
Indulge in the velvety richness of this Soy-Free Creamy Cashew Cheese, a dairy-free and vegan sensation that's as versatile as it is delicious. Made from nutrient-packed raw cashews and enriched with the umami boost of nutritional yeast, this plant-based cheese boasts a luscious texture and a tangy, cheesy flavor. With a hint of lemon juice, apple cider vinegar, and warm spices like paprika and garlic powder, it’s perfect as a savory dip, a sandwich spread, or a zesty topping for pasta and roasted veggies. Ready in just 10 minutes of prep (plus soaking time), this recipe is the ideal choice for those seeking a wholesome, soy-free alternative to classic cheese spreads. Best of all, it stores easily for up to a week, making it a convenient go-to for plant-based meal prep!
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Ingredients
- 1.5 cups raw cashews
- 0.5 cups water
- 0.25 cups nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon paprika
- 0.25 teaspoon ground black pepper
Directions
Step 1
Place the raw cashews in a bowl and cover them with water. Let them soak for at least 2 hours or overnight for the best result.
Step 2
Drain and rinse the soaked cashews thoroughly under cold water.
Step 3
In a high-speed blender, combine the soaked and drained cashews, 0.5 cups of water, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, salt, paprika, and ground black pepper.
Step 4
Blend the mixture on high speed until it is completely smooth and creamy. You may need to stop and scrape down the sides of the blender occasionally or add more water by the tablespoon to ensure a smooth consistency.
Step 5
Taste the cheese and adjust the seasoning as needed, adding more salt, lemon juice, or nutritional yeast to your preference.
Step 6
Transfer the creamy cashew cheese to a serving bowl and serve immediately or refrigerate for a firmer texture. It can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (350.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 990.7 |
| Total Fat 74.1g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2391.3mg | 0% |
| Total Carbohydrate 64.1g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 11.2g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.2mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1325.8mg | 0% |
Source of Calories