Elevate your salad game with this vibrant Soy-Free Creamy Avocado Garden Salad! This refreshing dish combines crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and aromatic fresh basil with a luxuriously smooth avocado-based dressing. Perfect for those seeking a wholesome, plant-powered meal, this salad bursts with natural flavor, thanks to the creamy blend of ripe avocado, zesty lemon juice, a touch of honey, and a hint of garlic. Ready in just 20 minutes with no cooking required, it’s the ideal quick, nutrient-packed lunch or light dinner. Free from soy and brimming with clean, fresh ingredients, this salad is sure to impress as a standalone dish or as a vibrant complement to your favorite main course.
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Halve the avocados, remove the pits, and scoop the flesh into a blender or food processor.
Add lemon juice, olive oil, honey, a peeled garlic clove, salt, and black pepper to the blender. Blend until creamy and smooth. Adjust seasoning to taste, if necessary.
In a large salad bowl, combine the mixed salad greens.
Halve the cherry tomatoes and add them to the bowl.
Slice the cucumber into thin half-moons and add to the salad.
Thinly slice the red onion and bell pepper into strips and add to the salad.
Tear or roughly chop the basil leaves and sprinkle over the salad.
Drizzle the creamy avocado dressing over the salad and toss gently until all ingredients are combined and evenly coated with the dressing.
Serve immediately for the freshest taste.
Serving size | (1076.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1021.8 |
Total Fat 85.9g | 0% |
Saturated Fat 12.3g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 1299.6mg | 0% |
Total Carbohydrate 67.7g | 0% |
Dietary Fiber 28.4g | 0% |
Total Sugars 26.6g | |
Protein 13.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 192.9mg | 0% |
Iron 5.3mg | 0% |
Potassium 2899.9mg | 0% |
Source of Calories