Soy-Free Coronation Chicken
Dive into the regal flavors of this Soy-Free Coronation Chicken, a modern twist on the classic British dish fit for a king! Perfect for guests with soy sensitivities, this creamy, flavorful salad combines tender chicken breast with a luscious blend of mayonnaise, Greek yogurt, and fruity mango chutney. Aromatic curry powder gives it a gentle spice, while sweet bursts of sultanas and the crunch of sliced almonds add texture and balance. A touch of lemon juice brightens the dish, and fresh cilantro ties everything together with a vibrant finish. Ready in just 15 minutes, this versatile recipe can be served as a refreshing salad, a sandwich filling, or paired with rice for a satisfying main course. Ideal for summer picnics, meal prep, or casual lunches, this soy-free version of coronation chicken is a crowd-pleaser that delivers royal flavor without the fuss!
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Ingredients
- 500 grams Cooked chicken breast
- 150 grams Mayonnaise
- 100 grams Greek yogurt
- 2 tablespoons Mango chutney
- 2 teaspoons Curry powder
- 1 tablespoon Lemon juice
- 50 grams Sultanas or raisins
- 30 grams Sliced almonds
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh cilantro, chopped
Directions
Step 1
Begin by shredding or dicing the cooked chicken breast into bite-sized pieces and placing them into a large mixing bowl.
Step 2
In a separate bowl, mix together the mayonnaise, Greek yogurt, mango chutney, and lemon juice until smooth.
Step 3
Add the curry powder, salt, and ground black pepper to the mayonnaise mixture and blend well to incorporate all the spices.
Step 4
Pour the sauce over the chicken pieces and mix until the chicken is thoroughly coated.
Step 5
Stir in the sultanas or raisins and sliced almonds for added texture and flavor.
Step 6
Gently fold in the fresh chopped cilantro.
Step 7
Taste and adjust seasoning if necessary before serving.
Step 8
Serve the soy-free coronation chicken chilled or at room temperature as desired, perhaps on a bed of fresh greens, as a filling for a sandwich, or with rice or bread.
Nutrition Facts
| Serving size | (885.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2370.2 |
| Total Fat 141.1g | 0% |
| Saturated Fat 16.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 548.6mg | 0% |
| Sodium 3606.8mg | 0% |
| Total Carbohydrate 98.5g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 48.7g | |
| Protein 168.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 249.2mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 740.1mg | 0% |
Source of Calories