Soy-Free Corn Gorditas
Discover the simple joy of making Soy-Free Corn Gorditas, a traditional Mexican delight that's perfect for those with soy allergies or anyone seeking wholesome, homemade flavors. Made with just a handful of pantry staples like masa harina, baking powder, and a soy-free vegetable oil, these golden, pillowy disks are cooked to perfection with a crispy exterior and tender interior. Easy to prepare in under 40 minutes, they’re the ideal vessel for all your favorite fillings, from creamy avocado and refried beans to savory meats and fresh cheeses. Whether served as a quick snack, side dish, or a creative twist on taco night, these gluten-free gorditas are endlessly versatile and irresistibly satisfying. Perfect for family meals or entertaining, they’re a must-try for anyone who loves classic Mexican recipes made from scratch!
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Ingredients
- 2 cups masa harina
- 1.5 cups warm water
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 0.25 cups vegetable oil (or another soy-free oil)
- 0.5 cups cornmeal (for dusting)
Directions
Step 1
In a large mixing bowl, combine the masa harina, salt, and baking powder.
Step 2
Gradually add warm water to the masa harina mixture, stirring it with a spoon or your hands until it forms a dough that is not sticky.
Step 3
Knead the dough gently for about 2 minutes until it is smooth and pliable. If the dough is too dry, add a little more water, one tablespoon at a time.
Step 4
Divide the dough into 8 equal portions and roll them into balls.
Step 5
Flatten each dough ball into a thick disk, about 1/2 inch thick, using your hands or a tortilla press lined with plastic to prevent sticking.
Step 6
Heat a large skillet or griddle over medium-high heat and lightly grease it with a teaspoon of vegetable oil.
Step 7
Dust each gordita lightly on both sides with cornmeal and carefully place them on the hot skillet. Cook for about 4–5 minutes on each side until they develop a golden crust and are cooked through the center.
Step 8
Remove the gorditas from the skillet and let them cool slightly. Slice each gordita halfway open horizontally to create a pocket.
Step 9
Serve the gorditas warm, stuffed with your favorite fillings like beans, cheese, avocado, or meats.
Nutrition Facts
| Serving size | (764.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1102.3 |
| Total Fat 66.6g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2083.7mg | 0% |
| Total Carbohydrate 130.3g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 1.0g | |
| Protein 15.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.6mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 368mg | 0% |
Source of Calories