Soy-Free Copycat Krispy Kreme Original Glazed Doughnuts
Recreate the magic of Krispy Kreme at home with these irresistible Soy-Free Copycat Krispy Kreme Original Glazed Doughnuts! Perfectly light, fluffy, and coated in a dreamy vanilla-infused glaze, these homemade doughnuts are expertly crafted without a trace of soy, making them suitable for those with dietary sensitivities. Made from a soft, nutmeg-kissed bread dough and fried to golden perfection in sunflower oil, every bite delivers that signature melt-in-your-mouth texture you adore. With easy-to-follow steps and pantry-friendly ingredients like bread flour, whole milk, and powdered sugar, this recipe will have your kitchen smelling like a doughnut shop in no time. Whether you serve them warm or enjoy them cooled, these soy-free glazed doughnuts are sure to delight both Krispy Kreme fans and homemade baking enthusiasts alike!
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Ingredients
- 1 cup Whole milk
- 2.25 teaspoons Active dry yeast
- 0.25 cup Granulated sugar
- 2 large Eggs
- 0.25 cup Unsalted butter
- 4 cups Bread flour
- 1 teaspoon Salt
- 0.25 teaspoon Nutmeg
- 6 cups Sunflower oil
- 2 cups Powdered sugar
- 0.25 cup Whole milk (for glaze)
- 0.5 teaspoon Vanilla extract
Directions
Step 1
Warm the whole milk in a small saucepan until it reaches about 110°F (43°C). Remove from heat and sprinkle the yeast over the warm milk. Add 1 tablespoon of sugar from the measured sugar, stir, and let it sit for 5-10 minutes until foamy.
Step 2
In a large mixing bowl, beat the eggs until light. Melt the butter and cool it slightly, then add to the eggs along with the remaining sugar. Mix well.
Step 3
Combine the foamy yeast mixture with the egg mixture and blend until combined.
Step 4
In a separate bowl, whisk together the bread flour, salt, and nutmeg. Add this to the wet ingredients and mix until a dough forms.
Step 5
Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for about 5 minutes.
Step 6
Form the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap or a damp cloth and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
Step 7
Punch down the dough and roll it out on a floured surface until it is approximately 1/2 inch thick. Use a doughnut cutter or two round cutters (one large and one small) to cut out the doughnuts.
Step 8
Place the cut doughnuts and holes on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for about 30-40 minutes until puffy.
Step 9
Heat the sunflower oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C). Carefully fry the doughnuts, a few at a time, until golden brown, about 1 minute per side. Remove and drain on a wire rack over paper towels.
Step 10
For the glaze, whisk together the powdered sugar, whole milk, and vanilla extract in a shallow bowl until smooth.
Step 11
While the doughnuts are still warm, dip each one into the glaze, turning to coat evenly. Let the excess glaze drip back into the bowl, then place the doughnuts back on the wire rack for the glaze to set.
Step 12
Serve the doughnuts warm, or let them cool completely if desired. Enjoy your homemade soy-free copycat Krispy Kreme Original Glazed Doughnuts!
Nutrition Facts
| Serving size | (2582.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 15389.3 |
| Total Fat 1395.3g | 0% |
| Saturated Fat 163.0g | 0% |
| Polyunsaturated Fat 883.3g | |
| Cholesterol 469.3mg | 0% |
| Sodium 2642.4mg | 0% |
| Total Carbohydrate 687.8g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 301.6g | |
| Protein 85.5g | 0% |
| Vitamin D 220.4IU | 0% |
| Calcium 511.9mg | 0% |
| Iron 24.2mg | 0% |
| Potassium 1244.5mg | 0% |
Source of Calories