Soy-Free Cookies and Cream Donut

Indulge in the ultimate sweet treat with these irresistibly moist and fluffy Soy-Free Cookies and Cream Donuts! Perfect for those with soy allergies or sensitivities, this recipe combines the comforting richness of a classic donut with the nostalgic crunch of soy-free chocolate sandwich cookies. Baked to perfection in just 10 minutes, these donuts are an easy yet impressive homemade dessert that boasts a tender crumb and a decadent vanilla glaze. Topped with a generous sprinkle of crushed cookies, they're ideal for special occasions, brunch spreads, or satisfying your sweet tooth any day of the week. Whip up a batch of these delectable donuts in under 30 minutes and watch them disappear!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.25 cup Butter, melted
• 1 cup Crushed chocolate sandwich cookies (soy-free)
• 1 cup Powdered sugar
• 2 tablespoons Whole milk (for glaze)
• 1 teaspoon Vanilla extract (for glaze)
• 0.5 cup Additional crushed chocolate sandwich cookies (soy-free)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a donut pan with a little melted butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, beat the eggs and add the whole milk, vanilla extract, and melted butter. Mix these wet ingredients well.

Step 4

Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Gently fold in the crushed chocolate sandwich cookies until evenly distributed throughout the batter.

Step 6

Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the donuts are golden brown and a toothpick inserted into one comes out clean.

Step 8

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the glaze by mixing the powdered sugar, 2 tablespoons of whole milk, and 1 teaspoon of vanilla extract in a small bowl until smooth.

Step 10

Once the donuts are cool, dip the top of each one into the glaze, allowing any excess to drip off before placing them back on the wire rack.

Step 11

Immediately sprinkle the additional crushed chocolate sandwich cookies over the tops of the glazed donuts.

Step 12

Let the glaze set for a few minutes before serving. Enjoy your homemade soy-free cookies and cream donuts!

Nutrition Facts

Serving size	(1321.5g)

Amount per serving	% Daily Value*
Calories	4467.7

Total Fat 145.2g	0%
Saturated Fat 70.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 533.0mg	0%
Sodium 3486.1mg	0%
Total Carbohydrate 731.5g	0%
Dietary Fiber 19.3g	0%
Total Sugars 435.9g
Protein 59.6g	0%

Vitamin D 233.7IU	0%
Calcium 564.8mg	0%
Iron 28.3mg	0%
Potassium 1463.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 5.3%

Carbs: 65.4%