Delight in the comforting simplicity of this Soy-Free Compote de Pomme, a timeless French-inspired apple compote recipe perfect for all occasions. Made with just six wholesome ingredients, including fresh apples, a hint of cinnamon, and a splash of vanilla, this naturally soy-free dish balances tart and sweet flavors beautifully. With only 15 minutes of prep time, this easy-to-make compote simmers to perfection in under 30 minutes, creating a velvety blend of tender, spiced apples. Serve it warm as a cozy topping for pancakes or oatmeal, or enjoy it chilled over yogurt, ice cream, or simply on its own. This versatile, nutrient-packed delight boasts a short ingredient list and gluten-free appeal, making it a standout addition to your homemade desserts or breakfasts.
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Peel, core, and chop the apples into small chunks.
In a large saucepan over medium heat, combine the chopped apples, lemon juice, and water.
Stir in the sugar, ground cinnamon, vanilla extract, and salt.
Bring the mixture to a simmer, lowering the heat if necessary to maintain a gentle simmer.
Cover and cook the apples for 20-25 minutes, or until they are soft and starting to break down. Stir occasionally to prevent sticking.
Once the apples are tender, remove the lid and use a potato masher or wooden spoon to mash the apples to your desired consistency.
Cook uncovered for an additional 5 minutes, allowing some of the liquid to evaporate and the compote to thicken.
Remove from heat and let cool slightly before serving.
Serve the compote warm or refrigerate and serve chilled. It can be enjoyed as a topping for pancakes, yogurt, or simply on its own.
Serving size | (1299.0g) |
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Amount per serving | % Daily Value* |
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Calories | 792.3 |
Total Fat 2.1g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 606.9mg | 0% |
Total Carbohydrate 203.4g | 0% |
Dietary Fiber 27.2g | 0% |
Total Sugars 165.2g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 89.1mg | 0% |
Iron 1.5mg | 0% |
Potassium 1216.5mg | 0% |
Source of Calories