Soy-Free Coffee Roll

Indulge in the rich, coffee-kissed elegance of this Soy-Free Coffee Roll, a decadent dessert crafted for those who love bold flavors without compromise. This light and airy sponge cake, delicately infused with brewed coffee, is rolled around a luscious mascarpone and whipped cream filling for a perfect balance of sweetness and creaminess. Ideal for gatherings or as a treat with your afternoon coffee, this recipe caters to soy-free diets with no sacrifice in taste or texture. With simple ingredients like all-purpose flour, eggs, and heavy cream, and optional cocoa powder for dusting, this impressive dessert is surprisingly easy to prepare. Ready in under 45 minutes, this coffee roll is a show-stopping yet approachable choice for any occasion. Perfect your dessert game with this delightful homemade creation!

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 100 grams Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 120 milliliters Brewed coffee, cooled
• 240 milliliters Heavy cream
• 50 grams Powdered sugar
• 150 grams Mascarpone cheese
• 1 tablespoon Cocoa powder (optional, for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 25x30 cm (10x12 inch) jelly roll pan with parchment paper.

Step 2

In a large bowl, sift together the flour, granulated sugar, baking powder, and salt.

Step 3

Separate the eggs, placing the yolks in a large bowl and the whites in a separate clean bowl.

Step 4

Beat the egg yolks with the vanilla extract and the cooled brewed coffee until light and frothy. Gradually add the dry ingredients to the yolk mixture, stirring until just combined.

Step 5

In another bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the flour mixture, being careful not to deflate the batter.

Step 6

Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for about 12-15 minutes, or until the cake springs back when lightly touched.

Step 7

While the cake is baking, prepare a clean kitchen towel and dust it with powdered sugar.

Step 8

Once the cake is baked, immediately turn it over onto the sugared towel. Peel off the parchment paper and gently roll the cake with the towel, starting from the narrow end. Allow it to cool completely.

Step 9

For the filling, whip the heavy cream until soft peaks form. Add the powdered sugar and mascarpone cheese, and beat until well combined and smooth.

Step 10

Once the cake is cooled, unroll it carefully and spread the mascarpone filling evenly over the surface. Reroll the cake without the towel.

Step 11

Transfer the roll to a serving platter. If desired, dust with cocoa powder before serving. Slice and enjoy your soy-free coffee roll!

Nutrition Facts

Serving size	(1138.7g)

Amount per serving	% Daily Value*
Calories	3258.2

Total Fat 166.6g	0%
Saturated Fat 98.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1198.5mg	0%
Sodium 2920.2mg	0%
Total Carbohydrate 358.1g	0%
Dietary Fiber 9.0g	0%
Total Sugars 150.8g
Protein 58.7g	0%

Vitamin D 164IU	0%
Calcium 370.8mg	0%
Iron 15.7mg	0%
Potassium 781.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 7.4%

Carbs: 45.2%