Soy-Free Coconut Macadamia Nut Shrimp
Transform your dinner table into a tropical escape with this Soy-Free Coconut Macadamia Nut Shrimp recipe—a delightful fusion of crunchy, nutty textures and bold flavors. Succulent shrimp are coated in a golden crust of finely chopped macadamia nuts and unsweetened shredded coconut, with a hint of salt and pepper to enhance their natural sweetness. This gluten-free-friendly dish is made without soy, featuring a creamy coconut milk and egg wash to bind the delectable coating. Fried to crispy perfection and served with a zingy squeeze of fresh lime and a sprinkle of cilantro, these shrimp make a show-stopping appetizer or main course. Perfectly balanced in taste and texture, this recipe is ready in just 40 minutes and promises to impress your guests with its tropical flair.
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Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 cup Unsweetened shredded coconut
- 1 cup Macadamia nuts, finely chopped
- 0.5 cup All-purpose flour
- 0.25 cup Cornstarch
- 2 Eggs
- 0.5 cup Coconut milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Vegetable oil for frying
- 1 Lime wedges for serving
- 0.25 cup Fresh cilantro for garnish
Directions
Step 1
In a medium bowl, mix the shredded coconut, chopped macadamia nuts, flour, cornstarch, salt, and pepper until well combined.
Step 2
In another bowl, whisk together the eggs and coconut milk until smooth.
Step 3
Dip each shrimp into the egg mixture, allowing excess to drip off, then dredge in the coconut and macadamia nut mixture, pressing gently to adhere.
Step 4
Place the coated shrimp on a baking sheet, and repeat the process with all the shrimp.
Step 5
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
Step 6
Fry the shrimp in batches, cooking each side for about 2-3 minutes or until golden brown and cooked through. Avoid overcrowding the pan.
Step 7
Remove the cooked shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 8
Serve the shrimp hot, garnished with fresh cilantro and lime wedges.
Nutrition Facts
| Serving size | (1518.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6561.0 |
| Total Fat 643.8g | 0% |
| Saturated Fat 134.4g | 0% |
| Cholesterol 1229.3mg | 0% |
| Sodium 3080.5mg | 0% |
| Total Carbohydrate 115.9g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 20.0g | |
| Protein 145.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 571.8mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 2777.1mg | 0% |
Source of Calories