Soy-Free Classic Western Dressing

Elevate your salads and appetizers with this vibrant, tangy Soy-Free Classic Western Dressing! Bursting with flavor, this homemade dressing combines pantry staples like ketchup, white vinegar, and olive oil with aromatic spices such as paprika, garlic, and onion powder. The touch of Dijon mustard adds a subtle kick, while the absence of soy ensures a versatile, allergy-friendly option for everyone at your table. Whipped up in just 15 minutes with no cooking required, this silky-smooth dressing strikes the perfect balance between sweet and tangy. Serve it as a zesty topping for greens, use it as a bold dip for fresh vegetables, or drizzle it over grilled favorites for a smoky twist. Simple, flavorful, and endlessly versatile, this dressing is sure to become a staple in your kitchen.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Ketchup
• 1 cup White Vinegar
• 0.5 cup Granulated Sugar
• 0.5 cup Olive Oil
• 2 cloves Minced Garlic
• 2 tablespoons Dijon Mustard
• 1 tablespoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Onion Powder

Directions

Step 1

In a large mixing bowl, combine the ketchup and white vinegar. Whisk together until smooth.

Step 2

Add the granulated sugar to the mixture and whisk until it is completely dissolved.

Step 3

Slowly pour in the olive oil while continuing to whisk, ensuring a smooth emulsion is formed.

Step 4

Add the minced garlic and Dijon mustard, and whisk until fully incorporated.

Step 5

Sprinkle in the paprika, salt, black pepper, and onion powder. Continue to whisk until all the ingredients are thoroughly combined.

Step 6

Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or sugar to taste.

Step 7

Transfer the dressing into a sealable jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Shake well before serving. Enjoy the dressing on your favorite salads or use it as a dip for vegetables or other appetizers.

Nutrition Facts

Serving size	(741.6g)

Amount per serving	% Daily Value*
Calories	1739.4

Total Fat 119.0g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat 10.6g
Cholesterol 0mg	0%
Sodium 4171.3mg	0%
Total Carbohydrate 163.7g	0%
Dietary Fiber 2.9g	0%
Total Sugars 143.0g
Protein 1.2g	0%

Vitamin D 0IU	0%
Calcium 43.1mg	0%
Iron 2.6mg	0%
Potassium 375.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 0.3%

Carbs: 37.8%