Get ready to savor the nostalgia of a lunchtime favorite with this Soy-Free Classic Tuna Fish Salad! Bursting with fresh, simple ingredients like tender canned tuna, crunchy celery, and zesty red onion, this quick recipe comes together in just 15 minutes. A creamy dressing made from mayonnaise, Dijon mustard, and a splash of bright lemon juice ties everything together, while fresh parsley adds a pop of herbal freshness. Perfectly seasoned with salt and black pepper, this versatile dish can be enjoyed as a hearty sandwich filling, a protein-packed salad topping, or even straight from the bowl. With no soy in sight, this tuna salad is a wholesome and satisfying choice for an easy, flavorful meal.
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Drain the canned tuna well to remove any excess liquid and transfer it to a medium-sized bowl.
Finely chop the celery stalks and add them to the bowl with the tuna.
Finely dice the red onion to make about 1/4 cup and add it to the mixture.
In a small bowl, combine the mayonnaise, lemon juice, and Dijon mustard. Mix until smooth and well combined.
Pour the mayonnaise mixture over the tuna, celery, and onion.
Add the freshly chopped parsley, salt, and black pepper to the bowl.
Gently fold all ingredients together using a spatula or large spoon until everything is thoroughly mixed and the tuna is evenly coated.
Taste the salad and adjust the seasoning with more salt or pepper if needed.
Serve the tuna salad as a sandwich filling, a topping for salads, or enjoy it on its own.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (551.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1236.6 |
Total Fat 90.0g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 207.2mg | 0% |
Sodium 2284.9mg | 0% |
Total Carbohydrate 31.3g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 3.6g | |
Protein 73.7g | 0% |
Vitamin D 117.0IU | 0% |
Calcium 87.8mg | 0% |
Iron 3.0mg | 0% |
Potassium 993.7mg | 0% |
Source of Calories