Soy-Free Classic Stir-Fried Beef with Vegetables
Dive into the bold and savory flavors of this Soy-Free Classic Stir-Fried Beef with Vegetables, a wholesome twist on a beloved takeout favorite that’s perfect for those avoiding soy. Featuring tender slices of beef sirloin coated in a light cornstarch crust, this dish is stir-fried to perfection alongside vibrant veggies like red bell peppers, broccoli, and carrots. The flavorful sauce, made with coconut aminos, beef broth, and a hint of sesame oil, delivers all the umami without the soy. Infused with garlic and fresh ginger, this quick and easy 35-minute recipe ensures a perfectly balanced one-pan meal. Serve it over fluffy rice or noodles for a satisfying, protein-packed dinner that’ll quickly become a household favorite. Perfect for anyone looking for a healthy, allergen-friendly dinner option!
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Ingredients
- 500 grams Beef sirloin
- 2 tablespoons Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Vegetable oil
- 1 large Red bell pepper
- 2 cups Broccoli florets
- 1 large Carrot
- 3 Garlic cloves
- 1 inch Ginger root
- 4 tablespoons Coconut aminos
- 0.5 cup Beef broth
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 2 Green onions
- 4 cups Cooked rice or noodles
Directions
Step 1
Thinly slice the beef sirloin against the grain into bite-sized strips.
Step 2
In a medium bowl, toss the sliced beef with cornstarch, salt, and black pepper. Set aside for 10 minutes.
Step 3
Slice the red bell pepper into thin strips and the carrot into matchsticks. Chop the broccoli into bite-sized florets. Mince the garlic cloves and grate the ginger.
Step 4
In a large pan or wok, heat 2 tablespoons of vegetable oil over high heat. Add the beef in a single layer and cook until browned on both sides, about 1-2 minutes per side. Remove and set aside.
Step 5
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the garlic and ginger, and stir-fry briefly, about 30 seconds, until fragrant.
Step 6
Add the red bell pepper, broccoli, and carrot to the pan. Stir-fry for 2-3 minutes until the vegetables are vibrant and tender-crisp.
Step 7
Return the beef to the pan. Add coconut aminos, beef broth, rice vinegar, and sesame oil. Stir everything together, letting it simmer for 2 minutes for the flavors to meld.
Step 8
Slice the green onions and scatter over the stir-fry for garnish.
Step 9
Serve the stir-fried beef and vegetables immediately over bowls of cooked rice or noodles.
Nutrition Facts
| Serving size | (2022.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2989.3 |
| Total Fat 131.3g | 0% |
| Saturated Fat 38.7g | 0% |
| Polyunsaturated Fat 31.1g | |
| Cholesterol 447.1mg | 0% |
| Sodium 4359.2mg | 0% |
| Total Carbohydrate 280.1g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 23.4g | |
| Protein 166.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 366.6mg | 0% |
| Iron 27.4mg | 0% |
| Potassium 2836.5mg | 0% |
Source of Calories