Soy-Free Classic Stir-Fried Beef
Savor the rich, umami flavors of this Soy-Free Classic Stir-Fried Beef, a vibrant dish perfect for those looking to enjoy a stir-fry without soy-based ingredients. Tender beef sirloin is marinated in savory coconut aminos and stir-fried to perfection alongside a colorful medley of red bell peppers, broccoli, and carrots. Infused with aromatic garlic, ginger, and a touch of sesame oil, this quick and easy recipe comes together in just 35 minutes, making it ideal for busy weeknights. Serve this wholesome, soy-free delight over steamed rice or noodles for a satisfying, family-friendly meal that bursts with flavor and nutrition!
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Ingredients
- 1 pound beef sirloin
- 4 tablespoons coconut aminos
- 1 tablespoon cornstarch
- 3 tablespoons canola oil
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- 1 teaspoon sesame oil
- 0.5 teaspoon black pepper
- 0.25 cup water
Directions
Step 1
Slice the beef sirloin thinly across the grain into strips about 1/4 inch thick. Place in a bowl.
Step 2
Add cornstarch and 2 tablespoons of coconut aminos to the beef, mixing well to coat. Let it marinate for about 10 minutes.
Step 3
Heat a large wok or non-stick pan over medium-high heat and add 2 tablespoons of canola oil.
Step 4
Add the marinated beef strips to the hot pan, spreading them out in a single layer. Stir-fry until browned and just cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
Step 5
In the same pan, add the remaining tablespoon of canola oil. Add the minced ginger and garlic, stir-frying for about 30 seconds until fragrant.
Step 6
Add the sliced red bell pepper, broccoli florets, and julienned carrot to the pan. Stir-fry the vegetables for about 3-4 minutes, until they are crisp-tender.
Step 7
Return the beef to the pan with the vegetables. Pour in the remaining 2 tablespoons of coconut aminos and 1/4 cup of water. Stir well to combine everything.
Step 8
Drizzle the stir-fry with 1 teaspoon of sesame oil, sprinkle with black pepper to taste, and toss in the chopped green onions.
Step 9
Serve hot, preferably over steamed rice or noodles as desired.
Nutrition Facts
| Serving size | (1222.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1893.8 |
| Total Fat 124.8g | 0% |
| Saturated Fat 32.1g | 0% |
| Polyunsaturated Fat 16.5g | |
| Cholesterol 405.6mg | 0% |
| Sodium 1525.4mg | 0% |
| Total Carbohydrate 62.2g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 27.3g | |
| Protein 133.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 401.6mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 2811.0mg | 0% |
Source of Calories