Soy-Free Classic Salmon Sushi Rolls

Delight in the perfect fusion of fresh ingredients and clean flavors with these Soy-Free Classic Salmon Sushi Rolls! This recipe is a twist on traditional sushi, highlighting buttery salmon, crisp cucumber, and creamy avocado wrapped in tender sushi rice and nori sheets—all prepared without soy-based ingredients, making it perfect for those with dietary restrictions. The rice is carefully seasoned with a tangy blend of rice vinegar, sugar, and salt for that signature sushi flavor, while a touch of lemon juice keeps the avocado vibrant and fresh. Rolled with precision using a bamboo mat, these sushi rolls are as beautiful as they are delicious. Ready in just an hour, this recipe is ideal for an impressive dinner party appetizer or a light, wholesome meal. Serve with pickled ginger, wasabi, and a squeeze of lemon for a restaurant-quality sushi experience at home! Perfect for sushi enthusiasts searching for "soy-free sushi recipes" or "classic salmon sushi rolls."

Nutriscore Rating: 73/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 cup sushi rice
• 1.25 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 0.5 teaspoon salt
• 8 ounces fresh salmon fillet, skinless
• 4 sheets nori sheets
• 1 medium cucumber
• 1 medium avocado
• 2 tablespoons pickled ginger
• 1 teaspoon wasabi paste
• 1 teaspoon lemon juice

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear. Drain well.

Step 2

In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.

Step 3

While the rice is cooking, in a small bowl, mix the rice vinegar, sugar, and salt until fully dissolved.

Step 4

Transfer the cooked rice to a large mixing bowl. Gradually fold in the vinegar mixture using a wooden spatula, ensuring it's well mixed without mashing the rice. Let the rice cool to room temperature.

Step 5

Cut the salmon into strips about 1/2-inch wide and the length of your nori sheets.

Step 6

Peel the cucumber; slice it in half lengthwise and remove the seeds. Cut into long strips similar to the salmon.

Step 7

Slice the avocado in half, remove the pit, peel, and then cut into thin slices. Sprinkle the slices with lemon juice to prevent browning.

Step 8

Place a bamboo sushi mat on a clean surface and lay a sheet of plastic wrap over it. Place a nori sheet, shiny side down, on the plastic wrap.

Step 9

Dampen your hands with water and spread approximately 1/4 of the prepared rice evenly over the nori, leaving a 1-inch border at the top edge.

Step 10

Place a few strips of salmon, cucumber, and avocado horizontally in the center of the rice.

Step 11

Using the bamboo mat, lift the edge closest to you and carefully roll over the filling, applying gentle pressure to form a tight cylinder. Seal the roll by moistening the border at the top edge of the nori.

Step 12

Repeat the process with the remaining ingredients to make additional rolls.

Step 13

With a sharp knife, slice each roll into 8 pieces. Clean the knife with a damp cloth between cuts to ensure clean slices.

Step 14

Arrange the sushi rolls on a platter and serve with wasabi, pickled ginger, and additional lemon juice, if desired.

Nutrition Facts

Serving size	(1162.5g)

Amount per serving	% Daily Value*
Calories	1119.9

Total Fat 53.4g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 3.0g
Cholesterol 124.7mg	0%
Sodium 1896.9mg	0%
Total Carbohydrate 101.9g	0%
Dietary Fiber 15.0g	0%
Total Sugars 17.7g
Protein 57.3g	0%

Vitamin D 1192.9IU	0%
Calcium 140.0mg	0%
Iron 4.5mg	0%
Potassium 2145.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 20.5%

Carbs: 36.5%