Soy-Free Classic Red Potato Salad

Creamy, tangy, and bursting with fresh flavor, this Soy-Free Classic Red Potato Salad is a delicious twist on a traditional picnic favorite. Made with tender red potatoes, crunchy celery, zesty Dijon mustard, and a rich soy-free mayonnaise, this dish caters perfectly to those with soy allergies or dietary preferences. Chopped hard-boiled eggs add protein and texture, while fresh dill and green onions deliver a vibrant finish. With its simple preparation and classic flavors elevated by a hint of apple cider vinegar, this potato salad is the perfect side dish for barbecues, potlucks, or family gatherings. Serve it chilled and watch it disappear at the table!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds Red potatoes
• 1 cup Mayonnaise (soy-free)
• 2 tablespoons Dijon mustard
• 1 tablespoon Apple cider vinegar
• 2 stalks Celery stalks, diced
• 0.5 cup Red onion, diced
• 2 tablespoons Fresh dill, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Hard-boiled eggs, chopped
• 2 stalks Green onions, sliced

Directions

Step 1

Wash and quarter the red potatoes. Place them in a large pot and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium and cook for 10-15 minutes, or until the potatoes are tender when pierced with a fork.

Step 2

Drain the potatoes in a colander and let them cool to room temperature.

Step 3

In a large mixing bowl, combine the soy-free mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until smooth.

Step 4

Add the cooled potatoes to the bowl along with the diced celery, red onion, hard-boiled eggs, chopped dill, and sliced green onions.

Step 5

Gently fold the ingredients together with a spatula until all the potatoes are coated with the dressing and the ingredients are evenly distributed.

Step 6

Taste the salad and adjust the seasoning with additional salt and pepper if desired.

Step 7

Cover the bowl with plastic wrap and chill the potato salad in the refrigerator for at least 1 hour to allow the flavors to meld together.

Step 8

Serve the potato salad cold, garnished with extra dill or chopped green onions if desired.

Nutrition Facts

Serving size	(1485.2g)

Amount per serving	% Daily Value*
Calories	2523.3

Total Fat 191.2g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat g
Cholesterol 450.6mg	0%
Sodium 4714.2mg	0%
Total Carbohydrate 176.0g	0%
Dietary Fiber 21.5g	0%
Total Sugars 20.8g
Protein 34.8g	0%

Vitamin D 88IU	0%
Calcium 259.9mg	0%
Iron 11.6mg	0%
Potassium 4389.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 5.4%

Carbs: 27.5%