Soy-Free Classic Pork Pot Stickers

Savor the irresistible flavors of these Soy-Free Classic Pork Pot Stickers, a delightful twist on the beloved Asian appetizer. Packed with a savory filling of ground pork, crisp cabbage, scallions, and fragrant ginger, these dumplings offer bold flavor without a drop of soy. Perfectly golden on the bottom and tender from steaming, each pot sticker is handcrafted using simple techniques to achieve that signature crispy-yet-soft texture. Ready in just 45 minutes, this recipe is perfect for family meals or entertaining guests. Pair with your favorite soy-free dipping sauce for an authentic, allergen-friendly feast that’s sure to impress. Ideal for home cooks seeking a traditional yet allergen-conscious recipe, these pot stickers are as fun to make as they are to eat!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground pork
• 1 cup, finely shredded Cabbage
• 3 stalks, finely chopped Scallions
• 1 small, grated Carrot
• 3 cloves, minced Garlic
• 1 tablespoon, grated Ginger
• 1 teaspoon Salt
• 0.5 teaspoon White pepper
• 1 tablespoon Sesame oil
• 0.5 cup, divided Water
• 1 large Egg
• 30 pieces Dumpling wrappers
• 2 tablespoons Vegetable oil

Directions

Step 1

In a large mixing bowl, combine ground pork, shredded cabbage, chopped scallions, grated carrot, minced garlic, and grated ginger.

Step 2

Add salt, white pepper, sesame oil, half of the water, and the egg to the pork mixture. Mix thoroughly until well combined.

Step 3

Place one dumpling wrapper on a clean, flat surface. Spoon about 1 tablespoon of the filling into the center of the wrapper.

Step 4

Moisten the edges of the wrapper with a little water using your fingertip. Fold the wrapper in half to enclose the filling, pinching the edges firmly to seal and create a pleated edge.

Step 5

Repeat with the remaining wrappers and filling.

Step 6

Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.

Step 7

Arrange the pot stickers in the pan in a single layer, pleated edge up. Cook until the bottoms are golden brown, about 2-3 minutes.

Step 8

Add 1/4 cup of water to the pan, cover, and reduce the heat to medium. Steam the pot stickers for 5-7 minutes, or until the water has evaporated and the pork is cooked through.

Step 9

Remove the lid and cook for another 1-2 minutes to re-crisp the bottoms.

Step 10

Transfer the cooked pot stickers to a serving plate. Repeat the process with the remaining pot stickers, adding more oil as needed.

Step 11

Serve hot with your favorite soy-free dipping sauce.

Nutrition Facts

Serving size	(2378.6g)

Amount per serving	% Daily Value*
Calories	6068.5

Total Fat 172.6g	0%
Saturated Fat 48.7g	0%
Polyunsaturated Fat 24.6g
Cholesterol 627.8mg	0%
Sodium 8808.8mg	0%
Total Carbohydrate 917.4g	0%
Dietary Fiber 35.5g	0%
Total Sugars 6.0g
Protein 246.3g	0%

Vitamin D 53.8IU	0%
Calcium 558.7mg	0%
Iron 36.4mg	0%
Potassium 1438.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 15.9%

Carbs: 59.1%