Soy-Free Classic Pork and Vegetable Egg Rolls

Dive into the crispy, golden perfection of Soy-Free Classic Pork and Vegetable Egg Rolls, a flavorful twist on a beloved appetizer! These hand-rolled delights are packed with seasoned ground pork, crunchy green cabbage, sweet shredded carrots, and aromatic ginger and garlic, all perfectly balanced with a splash of soy-free fish sauce and sesame oil. Wrapped in tender egg roll wrappers and fried to a satisfying crunch, these egg rolls are a crowd-pleaser that’s both allergen-friendly and irresistibly delicious. Perfect for parties, appetizers, or a fun dinner treat, serve them piping hot with your favorite dipping sauces for a savory snack that everyone will love.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 20

Ingredients

• 1 pound Ground pork
• 2 cups Green cabbage
• 1 cup Carrots, shredded
• 3 Green onions, chopped
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fish sauce (ensure it is soy-free)
• 1 teaspoon Sesame oil
• 20 Egg roll wrappers
• 4 cups Vegetable oil for frying

Directions

Step 1

In a large skillet over medium heat, brown the ground pork until fully cooked, breaking it apart with a spatula. Once cooked, drain any excess fat and set the pork aside.

Step 2

In the same skillet, add the minced garlic and ginger, and sauté for about 1 minute until fragrant.

Step 3

Stir in the shredded cabbage, carrots, and chopped green onions, cooking for 3-4 minutes until the cabbage is slightly wilted.

Step 4

Add the cooked pork back to the skillet and stir to combine.

Step 5

Season the mixture with salt, black pepper, soy-free fish sauce, and sesame oil. Mix well and remove from heat. Allow the filling to cool slightly.

Step 6

Prepare a clean workspace and set out the egg roll wrappers. Place one wrapper on the workspace with a corner facing you, so it looks like a diamond shape.

Step 7

Spoon about 2 tablespoons of the pork and vegetable filling towards the corner closest to you. Fold the corner over the filling and roll tightly halfway up the wrapper.

Step 8

Fold in the side corners, then continue to roll the wrapper tightly towards the top corner. Use a little water on your fingertip to seal the edge.

Step 9

Repeat the rolling process with the remaining wrappers and filling.

Step 10

Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).

Step 11

Fry the egg rolls in batches, being careful not to overcrowd the pot. Fry for 3-5 minutes or until golden brown and crispy, turning occasionally for even browning.

Step 12

Use a slotted spoon to carefully remove the egg rolls from the oil and place them on paper towels to drain excess oil.

Step 13

Serve the egg rolls hot, with your choice of dipping sauce.

Nutrition Facts

Serving size	(2570.9g)

Amount per serving	% Daily Value*
Calories	11018.6

Total Fat 1065.6g	0%
Saturated Fat 172.3g	0%
Polyunsaturated Fat 5.8g
Cholesterol 408.2mg	0%
Sodium 6651.6mg	0%
Total Carbohydrate 293.0g	0%
Dietary Fiber 17.0g	0%
Total Sugars 20.4g
Protein 168.3g	0%

Vitamin D 0IU	0%
Calcium 474.5mg	0%
Iron 20.3mg	0%
Potassium 1732.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.9%

Protein: 5.9%

Carbs: 10.2%