Elevate your homemade poke bowls with this Soy-Free Classic Poke Sauce—a tantalizing blend of umami-rich coconut aminos, vibrant rice vinegar, nutty sesame oil, and the zesty kick of lime juice. Sweetened with a touch of honey and infused with the warmth of grated ginger and garlic, this soy-free alternative is perfect for those seeking a gluten-free or healthier twist on the traditional poke sauce. Finished with fresh green onions and a hint of red pepper flakes for spice, this quick and easy 10-minute recipe is packed with bold, balanced flavors that pair beautifully with fresh fish, tofu, or even vegetable bowls. Whip up a batch today and store it in your fridge to instantly transform any meal into something extraordinary!
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In a medium-sized mixing bowl, combine the coconut aminos and rice vinegar.
Add the sesame oil and lime juice to the mixture and whisk together until well incorporated.
Stir in the honey, ensuring it completely dissolves into the liquid mix.
Add grated ginger, garlic powder, and ground black pepper, stirring to combine.
Fold in the chopped green onions and sprinkle the red pepper flakes into the sauce.
Taste the sauce and adjust seasonings as needed, such as adding more lime juice for extra tang or honey for sweetness.
Allow the sauce to rest for at least 5 minutes to let the flavors meld together.
Use immediately on your favorite poke bowl ingredients or store in an airtight container in the refrigerator for up to one week.
Serving size | (386.3g) |
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Amount per serving | % Daily Value* |
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Calories | 576.6 |
Total Fat 28.2g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 11.7g | |
Cholesterol 0mg | 0% |
Sodium 4263.1mg | 0% |
Total Carbohydrate 72.8g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 65.8g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.3mg | 0% |
Iron 0.7mg | 0% |
Potassium 135.6mg | 0% |
Source of Calories