Soy-Free Classic Poke Bowl
Dive into the vibrant flavors of a Soy-Free Classic Poke Bowl, a fresh and nutritious take on the traditional Hawaiian dish! Featuring tender cubes of ahi tuna marinated in a zesty blend of coconut aminos, sesame oil, and honey, this recipe delivers all the umami goodness without the need for soy. Served over a bed of fluffy white rice, it's topped with creamy avocado, crisp cucumber, radishes, and a sprinkle of sesame seeds for the ultimate balance of textures. Garnished with nori sheet crumbles and a squeeze of lime, this easy 20-minute recipe is perfect for a quick weeknight meal or a crowd-pleasing lunch. Bursting with wholesome ingredients and naturally gluten-free, this poke bowl is a flavorful, healthy twist that seafood lovers won’t want to miss!
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Ingredients
- 500 grams Fresh Ahi Tuna
- 2 cups Cooked White Rice
- 3 tablespoons Coconut Aminos
- 1 tablespoon Sesame Oil
- 1 tablespoon Rice Vinegar
- 2 teaspoons Honey
- 1 teaspoon Ginger (grated)
- 1 clove Garlic (minced)
- 1 Avocado
- 1 small Cucumber
- 3 Radishes
- 2 Scallions
- 1 tablespoon Sesame Seeds
- 2 Nori Sheets
- 1 Lime (for garnish)
Directions
Step 1
Cut the fresh ahi tuna into bite-sized cubes and place them in a mixing bowl.
Step 2
In a small bowl, whisk together coconut aminos, sesame oil, rice vinegar, honey, grated ginger, and minced garlic.
Step 3
Pour the dressing over the tuna cubes and gently mix to ensure each piece is coated. Set aside to marinate for about 10 minutes.
Step 4
While the tuna marinates, prepare the toppings: thinly slice the avocado, cucumber, and radishes. Chop the scallions.
Step 5
Divide the cooked white rice evenly into four bowls.
Step 6
Arrange the marinated tuna over the rice, followed by sliced avocado, cucumber, radishes, and chopped scallions.
Step 7
Sprinkle sesame seeds over each bowl and crumple nori sheets into pieces on top.
Step 8
Garnish each bowl with a lime wedge and serve immediately.
Nutrition Facts
| Serving size | (1667.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1768.4 |
| Total Fat 47.8g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 11.1g | |
| Cholesterol 250mg | 0% |
| Sodium 6324.8mg | 0% |
| Total Carbohydrate 169.8g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 53.1g | |
| Protein 163.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 257.3mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 4052.9mg | 0% |
Source of Calories