Soy-Free Classic Oat Cake
Discover the comforting charm of this Soy-Free Classic Oat Cake, a wholesome treat that’s as easy to prepare as it is satisfying to eat. Made with tender rolled oats soaked in creamy milk, this lightly spiced cake boasts warm notes of cinnamon and a soft, moist crumb. Sweetened with brown sugar and finished with a delicate dusting of powdered sugar, it’s a perfect balance of hearty and sweet. This soy-free dessert is baked to golden perfection in just 40 minutes, making it an ideal choice for afternoon tea, casual gatherings, or a cozy dessert. With simple pantry staples and a no-fuss preparation process, this oat cake will quickly become your go-to recipe for a crowd-pleasing, homemade treat.
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Ingredients
- 150 grams rolled oats
- 125 grams all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 115 grams butter, melted
- 150 grams brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 240 milliliters whole milk
- 1 tablespoon powdered sugar, for dusting
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and line it with parchment paper.
Step 2
In a large bowl, mix the rolled oats and milk together. Let them soak for about 10 minutes until the oats are softened.
Step 3
In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Set aside.
Step 4
To the oat and milk mixture, add the melted butter, brown sugar, vanilla extract, and eggs. Mix well until thoroughly combined.
Step 5
Gradually fold the dry ingredient mixture into the wet ingredients. Mix until just incorporated.
Step 6
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Step 9
Once cooled, dust the top of the cake with powdered sugar before serving.
Nutrition Facts
| Serving size | (918.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2794.4 |
| Total Fat 122.8g | 0% |
| Saturated Fat 68.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 652.8mg | 0% |
| Sodium 2368.1mg | 0% |
| Total Carbohydrate 370.4g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 166.4g | |
| Protein 59.6g | 0% |
| Vitamin D 245.6IU | 0% |
| Calcium 634.5mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1539.8mg | 0% |
Source of Calories