Soy-Free Classic Oat Biscuits
Indulge in the warm, wholesome goodness of Soy-Free Classic Oat Biscuits, a delightful take on a timeless treat that’s perfect for anyone avoiding soy-based ingredients. These buttery, golden biscuits boast a hearty texture powered by old-fashioned rolled oats, balanced by the sweetness of granulated and brown sugar. With a quick prep time of just 20 minutes, this recipe combines everyday pantry staples like all-purpose flour, vanilla extract, and a splash of milk to create biscuits that are crisp on the edges yet tender inside. Perfect for an afternoon snack, tea-time accompaniment, or a grab-and-go treat, these oat biscuits deliver home-baked comfort in every bite. Plus, they’re a breeze to make and yield an impressive 18 servings, making them ideal for sharing!
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Ingredients
- 200 grams Old-fashioned rolled oats
- 150 grams All-purpose flour
- 10 grams Baking powder
- 5 grams Salt
- 120 grams Unsalted butter
- 50 grams Granulated sugar
- 50 grams Brown sugar
- 1 Large egg
- 5 ml Vanilla extract
- 60 ml Milk
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the rolled oats, all-purpose flour, baking powder, and salt until well combined.
Step 3
In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
Add the egg and vanilla extract to the butter mixture and continue to beat until well incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing slowly until just combined.
Step 6
Slowly add milk to the dough, ensuring it retains a slightly firm consistency, but is not too dry or sticky.
Step 7
Use your hands to form small balls of dough, each about 2 tablespoons in size, placing them onto the prepared baking sheet.
Step 8
Gently flatten each dough ball with the back of a spoon or your palm to form round biscuits about half an inch thick.
Step 9
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Step 10
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (701.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2679.3 |
| Total Fat 125.4g | 0% |
| Saturated Fat 65.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 457.3mg | 0% |
| Sodium 3071.8mg | 0% |
| Total Carbohydrate 357.1g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 107.8g | |
| Protein 49.7g | 0% |
| Vitamin D 68.2IU | 0% |
| Calcium 293.7mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 1179.4mg | 0% |
Source of Calories