Nutrition Facts for Soy-free classic m&m cookies

Soy-Free Classic M&M Cookies

Indulge in the timeless joy of **Soy-Free Classic M&M Cookies**, a delectable twist on a favorite treat that's perfect for those avoiding soy! These buttery, golden cookies are studded with vibrant soy-free M&M-like candies, delivering bursts of color and chocolatey goodness in every bite. With just 15 minutes of prep time and a quick 10-minute bake, this recipe makes 36 cookies that are irresistibly soft in the center with lightly crisped edges. Ideal for allergy-friendly baking, these cookies use pantry staples and simple techniques, making them perfect for busy weeknights, bake sales, or special celebrations. Whether paired with a cold glass of milk or served as a festive dessert, these soy-free delights are sure to become a family favorite!

Nutriscore Rating: 48/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Soy-Free Classic M&M Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 36

Ingredients

  • 1 cup Unsalted butter
  • 1 cup Granulated sugar
  • 1 cup Brown sugar, packed
  • 2 pieces Large eggs
  • 2 teaspoons Vanilla extract
  • 3 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1.5 cups Soy-free M&M-like candies

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Gently fold in the soy-free M&M-like candies, ensuring they are evenly distributed throughout the dough.

Step 7

Using a small cookie scoop or tablespoon, drop rounded dough balls onto an ungreased baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden brown around the edges.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size (1348.0g)
Amount per serving % Daily Value*
Calories 3902.3
Total Fat 113.3g 0%
Saturated Fat 60.3g 0%
Polyunsaturated Fat g
Cholesterol 620mg 0%
Sodium 2807.6mg 0%
Total Carbohydrate 686.0g 0%
Dietary Fiber 9.8g 0%
Total Sugars 404.8g
Protein 51.7g 0%
Vitamin D 230.0IU 0%
Calcium 746.2mg 0%
Iron 20.6mg 0%
Potassium 1056.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 5.2%
Carbs: 69.1%