Soy-Free Classic Lobster Bisque

Indulge in the rich, velvety flavor of our Soy-Free Classic Lobster Bisque, a luxurious seafood soup that’s both elegant and allergen-conscious. Made with tender chunks of sweet lobster meat and infused with the aromatic blend of celery, carrots, onion, and garlic, this bisque achieves its depth of flavor through a slow simmer with lobster shells, chicken stock, and a splash of brandy. The creamy, smooth texture is perfected by straining the broth and adding a touch of heavy cream, while a subtle squeeze of lemon juice brightens every spoonful. Designed for those seeking a soy-free alternative without sacrificing the quintessential essence of this French-inspired dish, this lobster bisque is ideal for sophisticated dinners, romantic meals, or any occasion that calls for a decadent, homemade comfort food. Garnish with fresh parsley and serve hot for a crowd-pleasing experience that’s sure to impress.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 4

Ingredients

• 2 medium-sized lobsters (about 1.5 pounds each) Lobster
• 4 tablespoons Butter
• 1 stalk, chopped Celery
• 1 large carrot, chopped Carrot
• 1 large onion, chopped Onion
• 3 cloves, minced Garlic
• 2 tablespoons Tomato paste
• 0.25 cup Brandy
• 4 cups Chicken stock
• 2 Bay leaves
• 1 teaspoon, dried Thyme
• 1 cup Heavy cream
• 0 to taste Salt
• 0 to taste Black pepper
• 2 tablespoons Chopped fresh parsley
• 0.5 teaspoon Lemon juice

Directions

Step 1

Fill a large pot with water and bring to a boil. Cook the lobsters for about 8 minutes until bright red. Remove the lobsters, reserving the cooking water, and allow them to cool slightly.

Step 2

Once cooled, break apart the lobster shells and remove the meat. Set the meat aside and reserve the shells.

Step 3

In a large, heavy pot, melt the butter over medium heat. Add the chopped celery, carrot, and onion. Cook for 5-7 minutes until vegetables are tender.

Step 4

Stir in the garlic and tomato paste, cooking for another 2 minutes.

Step 5

Add the lobster shells to the pot and cook, stirring frequently for about 5 minutes to lightly brown the shells.

Step 6

Pour in the brandy, careful to avoid flames from any possible ignition. Simmer for 1-2 minutes to let the alcohol evaporate.

Step 7

Add the reserved lobster cooking water (about 3 cups), chicken stock, bay leaves, and thyme to the pot. Bring to a boil, then reduce heat and simmer uncovered for 40 minutes.

Step 8

After simmering, remove and discard the lobster shells and bay leaves, then puree the broth and vegetables with a hand blender or in batches with a regular blender.

Step 9

Strain the bisque back into the pot through a fine-mesh sieve to remove solids and achieve a smooth texture.

Step 10

Gently reheat the bisque over medium-low heat. Stir in the heavy cream and season with salt, black pepper, and lemon juice to taste.

Step 11

Chop the reserved lobster meat and add it to the bisque, stirring until warmed through.

Step 12

Ladle the bisque into bowls and garnish with fresh parsley.

Step 13

Serve the bisque hot, with a squeeze of lemon if desired, and enjoy!

Nutrition Facts

Serving size	(3494.3g)

Amount per serving	% Daily Value*
Calories	3204.2

Total Fat 154.1g	0%
Saturated Fat 76.9g	0%
Polyunsaturated Fat 6.5g
Cholesterol 2647.6mg	0%
Sodium 10600.2mg	0%
Total Carbohydrate 43.6g	0%
Dietary Fiber 8.5g	0%
Total Sugars 20.9g
Protein 343.2g	0%

Vitamin D 9.0IU	0%
Calcium 1728.9mg	0%
Iron 15.2mg	0%
Potassium 4583.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 46.8%

Carbs: 5.9%