Refresh your palate with this Soy-Free Classic Lettuce Salad with Homemade Vinaigrette—a simple yet elegant dish that’s perfect as a light starter or a side to any meal. Crisp romaine lettuce forms the base, complemented by juicy cherry tomatoes, cool slices of English cucumber, and a touch of zing from thinly sliced red onion. The homemade vinaigrette, made with extra virgin olive oil, apple cider vinegar, and a whisper of honey, brings the salad to life with a tangy-sweet balance that’s free of soy and other common allergens. With just 15 minutes of prep time, this wholesome recipe is an effortless way to add vibrant, fresh flavors to your table. Garnished with freshly chopped parsley, it’s a nutrient-packed, crowd-pleasing dish that pairs beautifully with any cuisine.
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Rinse the romaine lettuce thoroughly, then pat it dry with paper towels. Chop the lettuce into bite-sized pieces and place into a large salad bowl.
Halve the cherry tomatoes and add them to the bowl with the lettuce.
Slice the cucumber into thin half-moons and add to the salad.
Thinly slice the red onion and scatter the slices over the salad.
In a small mixing bowl, whisk together the extra virgin olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper to create the vinaigrette.
Pour the vinaigrette over the salad and toss gently to combine, ensuring all components are coated with the dressing.
Garnish the salad with freshly chopped parsley.
Serve immediately and enjoy the refreshing and crunchy textures of this classic lettuce salad.
Serving size | (1064.4g) |
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Amount per serving | % Daily Value* |
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Calories | 680.1 |
Total Fat 58.3g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1483.8mg | 0% |
Total Carbohydrate 39.0g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 18.7g | |
Protein 11.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 283.2mg | 0% |
Iron 6.7mg | 0% |
Potassium 1898.7mg | 0% |
Source of Calories