Indulge in the refreshing delight of Soy-Free Classic Korean Bingsu, a perfect summer treat that blends velvety milk shavings with fresh, vibrant fruit for an irresistibly light dessert. This traditional Korean shaved ice recipe skips soy-based ingredients, making it ideal for those with dietary restrictions, while still delivering that creamy texture you love. Sweetened condensed milk lends a luscious richness to the fluffy ice, which is topped with a colorful medley of strawberries, kiwi, and blueberries. Optional red bean paste adds an authentic touch, while chopped almonds provide a satisfying crunch. Ready in just 15 minutes of prep time and perfect for sharing, this homemade bingsu is a cooling dessert experience you won’t want to miss.
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In a large bowl, whisk together the whole milk, sweetened condensed milk, and granulated sugar until the sugar is fully dissolved.
Pour the milk mixture into a large, shallow dish and place it in the freezer for at least 4 hours or until completely frozen. For best results, stir the mixture every hour to maintain a light and fluffy texture.
Once the milk mixture is frozen, use a fork to scrape the surface and create light, fluffy ice shavings. Alternatively, you can use a food processor with a grating attachment.
Spoon the shaved ice into individual serving bowls, dividing it evenly.
Arrange the strawberries, kiwi, and blueberries attractively over the shaved ice.
If desired, add a generous dollop of red bean paste on top of the fruits.
Garnish with chopped almonds for a nutty crunch.
Serve immediately and enjoy the refreshing taste of this soy-free bingsu.
Serving size | (1143.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1694.2 |
Total Fat 59.4g | 0% |
Saturated Fat 19.4g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 110.2mg | 0% |
Sodium 441.7mg | 0% |
Total Carbohydrate 245.3g | 0% |
Dietary Fiber 19.4g | 0% |
Total Sugars 201.2g | |
Protein 48.3g | 0% |
Vitamin D 226.9IU | 0% |
Calcium 1237.0mg | 0% |
Iron 5.7mg | 0% |
Potassium 2535.4mg | 0% |
Source of Calories