Soy-Free Classic Jacket Potatoes
Elevate your comfort food game with these Soy-Free Classic Jacket Potatoes, a wholesome and satisfying dish that's as simple as it is delicious. With perfectly crisp, golden skins and fluffy, buttery interiors, these baked potatoes are generously topped with melted cheddar cheese, creamy sour cream, and a sprinkle of fresh chives. Prepared with minimal ingredients and free from soy, this crowd-pleasing recipe ensures everyone at the table can indulge. Whether served as a hearty main or a versatile side dish, these jacket potatoes are easy to prepare and perfect for weeknight dinners or cozy gatherings. Ready in just over an hour, this timeless recipe is a must-have for fans of classic comfort food made simple.
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Ingredients
- 4 Large baking potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Unsalted butter
- 0.5 cup Grated cheddar cheese
- 2 tablespoons Chopped chives
- 0.25 cup Sour cream
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Scrub the potatoes clean under running water and dry thoroughly with a clean towel.
Step 3
Pierce each potato several times with a fork to allow steam to escape during baking.
Step 4
Rub each potato with olive oil, ensuring it is evenly coated. Sprinkle the sea salt over the oiled potatoes, making sure salt is distributed evenly across the surface.
Step 5
Place the potatoes directly on the middle rack in the preheated oven. To catch any drippings, place a baking sheet on the rack below.
Step 6
Bake for 60 to 75 minutes, or until the potatoes' skins are crispy and the insides are tender when pierced with a fork.
Step 7
Once baked, remove the potatoes from the oven and let them rest for a few minutes.
Step 8
Using a sharp knife, carefully make a lengthwise slit in the top of each potato. Use your hands (protected by a clean kitchen towel) or fork to gently squeeze either end of the potato to puff up the interior.
Step 9
Add 1 tablespoon of butter to the inside of each potato, allowing it to melt into the flesh.
Step 10
Sprinkle each potato with a portion of the grated cheddar cheese and return to the oven for another 5 minutes until cheese melts.
Step 11
Top each potato with a dollop of sour cream and garnish with chopped chives.
Step 12
Serve immediately as a comforting main or side dish.
Nutrition Facts
| Serving size | (1406.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2110.9 |
| Total Fat 107.1g | 0% |
| Saturated Fat 52.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 212.8mg | 0% |
| Sodium 2813.1mg | 0% |
| Total Carbohydrate 258.7g | 0% |
| Dietary Fiber 32.0g | 0% |
| Total Sugars 16.6g | |
| Protein 46.5g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 617.0mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 6495.7mg | 0% |
Source of Calories