Soy-Free Classic Grilled Burger

Juicy, flavorful, and completely soy-free, this Classic Grilled Burger is a must-try for burger lovers looking for allergen-friendly options! Made with a rich 80/20 blend of ground beef and seasoned with a simple yet irresistible mix of salt, black pepper, garlic powder, and onion powder, these burgers are grilled to perfection for that charred, smoky flavor you crave. Each patty is topped with gooey cheddar cheese and stacked with fresh toppings like crisp lettuce, ripe tomato, tangy pickles, and red onion for the ultimate burger experience. Sandwiched between lightly toasted soy-free buns and finished with classic condiments like ketchup and mustard, this quick-and-easy recipe is ready in just 25 minutes and serves four. Whether you're accommodating dietary restrictions or just want a wholesome homemade burger, this recipe checks all the boxes for a crowd-pleasing meal!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20 blend)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• 4 slices Cheddar cheese slices
• 4 Burger buns (soy-free)
• 4 leaves Lettuce leaves
• 1 sliced Tomato
• 1 sliced Red onion
• 0.5 cup Pickles
• 0.25 cup Ketchup
• 0.25 cup Mustard

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid over-mixing to keep the burgers tender.

Step 3

Divide the mixture into four equal portions and shape each into a round patty about 3/4-inch thick. Use your thumb to make a slight indent in the center of each patty to prevent them from puffing up during grilling.

Step 4

Once the grill is hot, place the patties on the grill grates. Cook for about 4-5 minutes on the first side.

Step 5

Flip the burgers and place a slice of cheddar cheese on each patty. Cook for another 4-5 minutes or until the internal temperature reads 160°F (71°C) for medium doneness.

Step 6

Remove the patties from the grill and let them rest for about 3-4 minutes.

Step 7

While the burgers are resting, lightly toast the burger buns on the grill, cut side down, for about 1-2 minutes then remove.

Step 8

Assemble the burgers: spread ketchup and mustard on the bottom halves of the buns. Place a lettuce leaf, a burger patty with melted cheese, tomato slices, red onion slices, pickles, and the top half of the bun.

Step 9

Serve immediately and enjoy your soy-free classic grilled burger!

Nutrition Facts

Serving size	(1124.4g)

Amount per serving	% Daily Value*
Calories	2324.2

Total Fat 138.8g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat 0.6g
Cholesterol 420.7mg	0%
Sodium 5013.4mg	0%
Total Carbohydrate 141.0g	0%
Dietary Fiber 8.6g	0%
Total Sugars 26.9g
Protein 128.3g	0%

Vitamin D 28.1IU	0%
Calcium 1214.8mg	0%
Iron 16.7mg	0%
Potassium 1604.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 22.1%

Carbs: 24.2%