Soy-Free Classic Date Cake

Indulge in the rich, nostalgic flavor of this Soy-Free Classic Date Cake, a timeless dessert that's as wholesome as it is delicious. Made with naturally sweet, tender dates softened in boiling water, this cake boasts a moist, tender crumb that's perfectly balanced by buttery richness and aromatic vanilla. Walnuts add a subtle crunch (optional but highly recommended), while simple pantry staples like all-purpose flour and baking powder keep the recipe approachable. Completely free of soy, it's an ideal treat for those with dietary restrictions. With just 20 minutes of prep time and a forgiving, one-bowl batter, this cake is perfect for any occasion—from weeknight indulgence to festive gatherings. Serve it plain, dust it with powdered sugar, or pair it with whipped cream for an elegant finishing touch.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 250 grams Dates, pitted and chopped
• 250 ml Boiling water
• 1 teaspoon Baking soda
• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 115 grams Unsalted butter, softened
• 150 grams Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 50 grams Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2

Place the chopped dates in a small bowl and pour over the boiling water. Stir in the baking soda and set aside to soak for 10 minutes. This will help soften the dates and enhance the cake's texture.

Step 3

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 4

In a separate large bowl, using an electric mixer, cream the butter and sugar together until light and fluffy, about 3-5 minutes.

Step 5

Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until incorporated.

Step 6

Add the soaked date mixture to the creamed butter mixture and stir well. The mixture will look curdled, but that's normal.

Step 7

Gradually fold in the flour mixture into the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 8

If you're using them, fold in the chopped walnuts.

Step 9

Pour the batter into the prepared cake pan, spreading it evenly.

Step 10

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Step 12

Serve the cake as is or with a dusting of powdered sugar or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(1131.8g)

Amount per serving	% Daily Value*
Calories	3311.9

Total Fat 138.6g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat g
Cholesterol 623.1mg	0%
Sodium 3052.3mg	0%
Total Carbohydrate 500.2g	0%
Dietary Fiber 25.5g	0%
Total Sugars 319.3g
Protein 47.0g	0%

Vitamin D 82IU	0%
Calcium 301.4mg	0%
Iron 15.0mg	0%
Potassium 2334.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 5.5%

Carbs: 58.2%