Soy-Free Classic Crumble Cookie
Indulge in the timeless delight of Soy-Free Classic Crumble Cookies, a sweet treat that’s soft, buttery, and irresistibly crumbly in every bite. Perfect for those with soy sensitivities, this recipe combines pantry staples like unsalted butter, brown sugar, and a unique powdered sugar topping to create a melt-in-your-mouth texture and a delicately sweet finish. With just 20 minutes of prep time and 12 minutes in the oven, these cookies are as easy to bake as they are to enjoy. Whether served warm with a comforting cup of tea or packed into an airtight container for on-the-go snacking, these cookies are destined to become a family favorite. Perfect your next cookie tray with these delectable soy-free crowd-pleasers!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar
- 2 pieces large eggs
- 1 teaspoon pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.25 cup powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to over-mix.
Step 6
Take tablespoon-sized amounts of dough and shape them into balls. Place them on the prepared baking sheets, leaving about 2 inches between each ball to allow for spreading.
Step 7
Using your fingers, gently flatten the tops of each dough ball to form a thick disk.
Step 8
Sprinkle each cookie with a dusting of powdered sugar to create a delicious, sweet crumble effect.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Step 10
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve warm or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (804.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3123.5 |
| Total Fat 109.0g | 0% |
| Saturated Fat 59.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 620mg | 0% |
| Sodium 2626.1mg | 0% |
| Total Carbohydrate 511.4g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 280.0g | |
| Protein 43.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 183.6mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 611.2mg | 0% |
Source of Calories