Soy-Free Classic Crumble Cake

Indulge in the comforting simplicity of this Soy-Free Classic Crumble Cake, a timeless treat made with pantry staples and free from soy-based ingredients. Perfectly moist with a tender crumb, this cake features a buttery cinnamon-sugar crumble topping that adds a delightful crunch to every bite. Ideal for brunch, dessert, or an afternoon coffee pairing, it comes together in under an hour, making it your new go-to recipe for easy entertaining or everyday indulgence. The combination of buttermilk for richness and a hint of vanilla elevates its flavor, while the golden-brown topping creates a bakery-worthy finish. Serve it warm or at room temperature for a crowd-pleasing slice of pure homemade comfort.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.75 cup buttermilk
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon cinnamon
• 0.5 cup brown sugar, packed

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together 0.5 cup of unsalted butter and granulated sugar until light and fluffy, about 3 minutes using an electric mixer.

Step 4

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 5

Gradually add in the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.

Step 6

Pour the batter into the prepared baking pan and spread it evenly.

Step 7

For the crumble topping, in a separate bowl, combine 0.5 cup of all-purpose flour, cinnamon, and brown sugar. Cut in 0.5 cup of unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 8

Sprinkle the crumble topping evenly over the cake batter.

Step 9

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(954.2g)

Amount per serving	% Daily Value*
Calories	3112.9

Total Fat 114.5g	0%
Saturated Fat 62.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 640.1mg	0%
Sodium 2458.8mg	0%
Total Carbohydrate 499.0g	0%
Dietary Fiber 7.9g	0%
Total Sugars 306.5g
Protein 43.7g	0%

Vitamin D 175.2IU	0%
Calcium 432.1mg	0%
Iron 14.1mg	0%
Potassium 812.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 5.5%

Carbs: 62.3%