Start your day with a comforting bowl of Soy-Free Classic Creamy Porridge, a wholesome breakfast recipe that’s as delicious as it is nourishing. Made with hearty rolled oats, creamy coconut milk, and a hint of natural sweetness from honey, this dairy-free and soy-free porridge is perfect for those with dietary restrictions. Infused with warm cinnamon and vanilla, each bite feels like a cozy hug on a chilly morning. Customize your bowl with vibrant fresh fruit, crunchy nuts, or a drizzle of extra coconut milk for added richness. Ready in just 20 minutes, this easy-to-make recipe is ideal for busy mornings or a slow, indulgent start to your day. Say goodbye to bland breakfasts and hello to a perfectly creamy and satisfying meal!
Scan with your phone to download!
In a medium saucepan, combine the rolled oats, water, and coconut milk.
Add the salt and bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Once boiling, reduce the heat to low and let it simmer uncovered, stirring occasionally, until the mixture thickens, about 12-15 minutes.
Stir in the honey, vanilla extract, and cinnamon. Cook for another 2-3 minutes, or until you reach your desired consistency.
Taste and adjust sweetness, adding more honey if desired.
Remove the porridge from heat. If you like, add fresh fruit or berries and a handful of nuts or seeds.
Serve hot in bowls, with additional coconut milk on top for extra creaminess if desired.
Serving size | (1028.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 966.7 |
Total Fat 38.5g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 649.9mg | 0% |
Total Carbohydrate 140.4g | 0% |
Dietary Fiber 18.5g | 0% |
Total Sugars 65.8g | |
Protein 25.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 177.3mg | 0% |
Iron 6.9mg | 0% |
Potassium 1087.6mg | 0% |
Source of Calories