Soy-Free Classic Chocolate Torte
Indulge in the velvety richness of this Soy-Free Classic Chocolate Torte, a dessert that seamlessly combines decadence with simplicity. Crafted with soy-free dark chocolate, almond flour, and unsweetened cocoa powder, this gluten-free torte ensures an allergen-friendly treat without compromising on flavor. The airy yet rich texture is achieved by folding a light egg and sugar mixture into a decadent chocolate base, delivering a moist and fudgy delight with every bite. With a dusting of powdered sugar for an elegant finish, this show-stopping dessert is perfect for any occasion, from dinner parties to intimate celebrations. Ready in just under an hour, it’s an effortless yet memorable way to satisfy your chocolate cravings.
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Ingredients
- 200 grams Unsalted butter
- 200 grams Dark chocolate (minimum 70% cocoa, soy-free)
- 4 large Eggs
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 100 grams Almond flour
- 25 grams Cocoa powder (unsweetened, soy-free)
- 0.5 teaspoon Salt
- 2 tablespoons Powdered sugar (for dusting)
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease and line an 8-inch round springform pan with parchment paper.
Step 2
In a small saucepan over low heat, melt the unsalted butter and dark chocolate together, stirring continuously until smooth. Remove from heat and allow to cool slightly.
Step 3
In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer for about 5 minutes, until pale and doubled in volume.
Step 4
Stir in the vanilla extract into the melted chocolate mixture. Gently fold this mixture into the beaten eggs, combining thoroughly.
Step 5
In a separate bowl, sift together the almond flour, cocoa powder, and salt.
Step 6
Carefully fold the dry ingredients into the chocolate and egg mixture until fully incorporated, taking care not to deflate the mixture.
Step 7
Pour the batter into the prepared pan and gently smooth the top.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Allow the torte to cool in the pan for 10 minutes before removing the sides of the springform pan. Transfer to a wire rack to cool completely.
Step 10
Once cooled, dust the top with powdered sugar before serving.
Nutrition Facts
| Serving size | (897.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4148.8 |
| Total Fat 323.9g | 0% |
| Saturated Fat 158.5g | 0% |
| Cholesterol 1186.9mg | 0% |
| Sodium 1498.2mg | 0% |
| Total Carbohydrate 289.5g | 0% |
| Dietary Fiber 39.0g | 0% |
| Total Sugars 216.9g | |
| Protein 66.2g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 535.1mg | 0% |
| Iron 30.6mg | 0% |
| Potassium 2042.2mg | 0% |
Source of Calories