Soy-Free Classic Chocolate Fudge Bars

Indulge in the rich, velvety goodness of Soy-Free Classic Chocolate Fudge Bars, a timeless treat perfect for any occasion. Made with simple, pantry-friendly ingredients like soy-free dark chocolate chips, mini marshmallows, and evaporated milk, this recipe delivers all the decadence of traditional fudge without any soy. The smooth, melt-in-your-mouth texture is balanced by a hint of vanilla and an optional crunch from chopped nuts, making it an irresistible dessert for everyone. With just 30 minutes of prep and cook time, plus a quick set in the refrigerator, these fudge bars are ideal for holiday platters, potlucks, or satisfying your sweet cravings. Whether you're serving these as bite-sized indulgences or gifting them to loved ones, they're guaranteed to delight!

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 5 ounces Evaporated milk
• 2.5 cups Mini marshmallows
• 2 cups Dark chocolate chips (soy-free)
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing the edges to hang over the sides for easy removal later.

Step 2

In a medium saucepan over medium heat, melt the unsalted butter.

Step 3

Add the granulated sugar and evaporated milk to the melted butter. Stir continuously as you bring the mixture to a boil.

Step 4

Once boiling, reduce the heat to medium-low and cook for approximately 5 minutes, stirring constantly to prevent scorching.

Step 5

Remove the saucepan from heat and immediately stir in the mini marshmallows, dark chocolate chips, vanilla extract, and salt. Stir rapidly until everything is fully melted and smooth.

Step 6

If using, fold in the chopped nuts until they are evenly distributed throughout the mixture.

Step 7

Pour the mixture into the prepared baking dish and spread evenly with a spatula.

Step 8

Refrigerate the fudge for at least 2 hours or until fully set.

Step 9

Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut into 24 bars.

Step 10

Store the fudge bars in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(1335.4g)

Amount per serving	% Daily Value*
Calories	5498.4

Total Fat 271.5g	0%
Saturated Fat 139.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 253.7mg	0%
Sodium 869.4mg	0%
Total Carbohydrate 799.9g	0%
Dietary Fiber 37.4g	0%
Total Sugars 691.1g
Protein 53.9g	0%

Vitamin D 113.4IU	0%
Calcium 809.7mg	0%
Iron 34.6mg	0%
Potassium 3437.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 3.7%

Carbs: 54.6%