Soy-Free Classic Chicken Pie

Indulge in the comforting flavors of a homemade *Soy-Free Classic Chicken Pie*, a hearty dish perfect for family dinners or special occasions. This savory pie features tender bites of chicken breast, vibrant carrots, celery, and onion, all lovingly simmered in a creamy, herb-infused sauce made from chicken broth and heavy cream—completely free of soy. Encased in a flaky double pie crust and baked to golden perfection, this chicken pie delivers classic comfort food vibes with every bite. An egg wash gives the crust its irresistible sheen, while the filling boasts the perfect balance of richness and warmth thanks to aromatic thyme and parsley. Ready in just an hour and a half, this homemade chicken pie serves up to six and pairs beautifully with a crisp green salad or roasted vegetables for a complete, satisfying meal. Whether you're looking for a soy-free dinner option or just craving something homemade, this recipe is a crowd-pleasing classic!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 500 grams chicken breast
• 2 tablespoons olive oil
• 2 medium carrots
• 2 celery stalks
• 1 medium yellow onion
• 2 garlic cloves
• 500 milliliters chicken broth
• 150 milliliters heavy cream
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 double crust pie crust dough
• 1 egg
• 1 tablespoon water

Directions

Step 1

Preheat the oven to 200°C (392°F).

Step 2

Dice the chicken breast into small bite-sized pieces.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Dice the carrots and celery, finely chop the onion, and mince the garlic cloves. Add the carrots, celery, onion, and garlic to the skillet and sauté for about 5 minutes, until the vegetables are softened.

Step 5

Sprinkle the flour over the vegetables and stir well to coat.

Step 6

Gradually pour in the chicken broth and stir continuously to avoid lumps. Add the heavy cream, salt, black pepper, thyme, and parsley. Let the mixture simmer for 5 minutes until it thickens.

Step 7

Return the cooked chicken to the skillet and stir to combine. Remove from heat and let the filling cool slightly.

Step 8

Roll out the pie crust dough into a large circle to fit your pie dish. Line the bottom of the pie dish with one crust, allowing the excess to hang over the edges.

Step 9

Pour the chicken filling into the prepared pie crust in the dish.

Step 10

Roll out the second pie crust and place it over the top of the filling. Fold the excess edges under and crimp to seal. Cut slits in the top crust to allow steam to escape.

Step 11

Beat the egg with 1 tablespoon of water to make an egg wash. Brush the top crust with the egg wash.

Step 12

Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown.

Step 13

Let the pie cool for at least 10 minutes before serving. Enjoy a deliciously comforting soy-free chicken pie with your family.

Nutrition Facts

Serving size	(2108.8g)

Amount per serving	% Daily Value*
Calories	4053.8

Total Fat 228.8g	0%
Saturated Fat 90.7g	0%
Polyunsaturated Fat 7.0g
Cholesterol 776mg	0%
Sodium 7482.3mg	0%
Total Carbohydrate 298.7g	0%
Dietary Fiber 18.5g	0%
Total Sugars 23.7g
Protein 188.8g	0%

Vitamin D 48IU	0%
Calcium 312.4mg	0%
Iron 17.5mg	0%
Potassium 3038.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 18.8%

Carbs: 29.8%