Soy-Free Classic Chewy Caramels

Indulge in the timeless sweetness of these Soy-Free Classic Chewy Caramels, a melt-in-your-mouth treat that's both irresistible and allergen-friendly. Made with simple, wholesome ingredients like granulated sugar, heavy cream, and unsalted butter, this recipe skips soy-based additives while delivering that perfect balance of buttery richness and soft, chewy texture. Using a candy thermometer ensures precision, while a dash of vanilla extract adds a hint of aromatic warmth to every bite. Perfect for gifting, party favors, or a delectable homemade indulgence, these caramels are easy to prepare with minimal effort. Whether you're wrapping them up for friends or savoring them with a cup of coffee, these homemade caramels are a nostalgic treat everyone can enjoy.

Nutriscore Rating: 28/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 30

Ingredients

• 1 cup Granulated sugar
• 1 cup Light corn syrup
• 0.5 cup Unsalted butter
• 1 cup Heavy cream
• 0.25 teaspoon Fine sea salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper allowing some overhang for easy removal.

Step 2

In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, unsalted butter, heavy cream, and fine sea salt.

Step 3

Place the saucepan over medium heat and stir with a wooden spoon until the butter is melted and all ingredients are well combined.

Step 4

Attach a candy thermometer to the side of the saucepan, ensuring the tip is submerged in the mixture but not touching the bottom.

Step 5

Continue cooking the mixture over medium heat without stirring, allowing it to reach a temperature of 245°F (118°C). This usually takes about 25-30 minutes, but keep an eye on the thermometer.

Step 6

Once the caramel reaches 245°F (118°C), remove the saucepan from the heat and stir in the vanilla extract immediately.

Step 7

Carefully pour the hot caramel into the prepared baking dish, spreading evenly with a heat-proof spatula if needed.

Step 8

Allow the caramel to cool completely at room temperature for about 2 hours or until set.

Step 9

Once set, lift the caramel out of the dish using the parchment paper overhang and transfer it to a cutting board.

Step 10

Cut the caramel into small squares using a sharp knife. For easy handling, lightly oil the blade before cutting.

Step 11

Wrap each piece of caramel in wax paper or store them in an airtight container at room temperature.

Nutrition Facts

Serving size	(741.5g)

Amount per serving	% Daily Value*
Calories	2668.3

Total Fat 128.0g	0%
Saturated Fat 76.0g	0%
Polyunsaturated Fat g
Cholesterol 364mg	0%
Sodium 606.2mg	0%
Total Carbohydrate 378.1g	0%
Dietary Fiber 0g	0%
Total Sugars 378.1g
Protein 0.4g	0%

Vitamin D 0IU	0%
Calcium 12.6mg	0%
Iron 0mg	0%
Potassium 21mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 0.1%

Carbs: 56.7%