Soy-Free Classic Chewy Blondies

Indulge in the rich, buttery goodness of these Soy-Free Classic Chewy Blondies, a perfect treat for anyone with dietary restrictions or a passion for classic desserts made better. This easy recipe delivers soft, tender blondies with a signature chewy texture, thanks to a decadent combination of melted butter, brown sugar, and soy-free chocolate chips. With just 15 minutes of prep time, these blondies come together effortlessly and bake to golden perfection in under 30 minutes. Optional chopped walnuts add a delightful crunch, while the soy-free twist makes these bars a safe and satisfying choice for those avoiding soy. Perfect for bake sales, potlucks, or anytime you need a simple, crowd-pleasing dessert, these blondies are best enjoyed fresh or stored for later indulgence.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups light brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup chocolate chips (soy-free)
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking pan or line it with parchment paper, leaving an overhang to easily lift the blondies out later.

Step 2

In a medium saucepan over medium heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk together until smooth and well combined.

Step 4

Add the eggs and pure vanilla extract to the butter and sugar mixture. Stir until the mixture is smooth and creamy.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until fully combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix, as this can make the blondies tough.

Step 7

Fold in the soy-free chocolate chips and chopped walnuts (if using) into the batter until evenly distributed.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Let the blondies cool completely in the pan on a wire rack. Once cooled, lift the blondies out of the pan using the parchment overhang and cut into squares.

Step 11

Serve and enjoy your soy-free classic chewy blondies.

Nutrition Facts

Serving size	(1268.3g)

Amount per serving	% Daily Value*
Calories	5259.8

Total Fat 212.4g	0%
Saturated Fat 103.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 1890.1mg	0%
Total Carbohydrate 824.3g	0%
Dietary Fiber 26.5g	0%
Total Sugars 598.6g
Protein 63.6g	0%

Vitamin D 80IU	0%
Calcium 562.6mg	0%
Iron 24.1mg	0%
Potassium 1813.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 4.7%

Carbs: 60.4%