Indulge in the rich, vibrant flavors of this Soy-Free Classic Cherry Sauce, a versatile and easy-to-make recipe that uses wholesome, accessible ingredients. Whether you're working with fresh or frozen pitted cherries, this luscious sauce comes together in just 25 minutes, making it perfect for drizzling over pancakes, cheesecakes, ice cream, or even savory dishes like roasted meats. A hint of vanilla extract and a touch of lemon juice enhance the natural sweetness of the cherries, while a cornstarch slurry ensures the perfect, glossy consistency. Free from soy and packed with homemade goodness, this recipe is a must-try for anyone looking to elevate their desserts or create a classic topping that’s both simple and satisfying. Store any leftovers in the fridge to enjoy its fresh, tangy sweetness all week long!
Scan with your phone to download!
In a medium saucepan over medium heat, combine the cherries, sugar, and water.
Bring the mixture to a simmer and cook for about 5 minutes, or until the cherries begin to release their juices.
In a small bowl, mix the lemon juice and cornstarch until smooth to create a slurry.
Add the cornstarch slurry to the saucepan and stir well to combine.
Continue to simmer the sauce for another 5-7 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
Remove the saucepan from heat and stir in the vanilla extract and salt.
Allow the cherry sauce to cool slightly before serving, or let it cool completely and store in an airtight container in the refrigerator for up to a week.
Serving size | (523.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 635.7 |
Total Fat 1.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 298.2mg | 0% |
Total Carbohydrate 160.2g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 142.4g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.9mg | 0% |
Iron 1.2mg | 0% |
Potassium 634.4mg | 0% |
Source of Calories