Nutrition Facts for Soy-free classic caesar salad dressing

Soy-Free Classic Caesar Salad Dressing

Elevate your salad game with this creamy and flavorful Soy-Free Classic Caesar Salad Dressing, a homemade twist on the beloved classic that skips soy-based ingredients. Bursting with tangy lemon juice, umami-packed anchovy fillets, and the savory richness of grated Parmesan cheese, this dressing is blended to perfection with Dijon mustard, Worcestershire sauce, and a touch of extra virgin olive oil for a silky-smooth finish. Ready in just 10 minutes, it’s the perfect companion for crisp romaine lettuce, crunchy croutons, and extra Parmesan shavings. Whether you're catering to dietary restrictions or simply craving a fresher, more wholesome Caesar dressing, this recipe delivers bold, restaurant-quality flavor without any compromise.

Nutriscore Rating: 40/100
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Image of Soy-Free Classic Caesar Salad Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 3 pieces Anchovy fillets
  • 2 large Garlic cloves
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons Lemon juice
  • 1 cup Mayonnaise
  • 1 cup Grated Parmesan cheese
  • 0.25 cup Extra virgin olive oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Freshly ground black pepper

Directions

Step 1

Start by mincing the anchovy fillets finely and mashing them with the side of a knife until they form a paste.

Step 2

Peel and finely mince the garlic cloves.

Step 3

In a medium mixing bowl, combine the minced anchovies, garlic, Dijon mustard, Worcestershire sauce, and lemon juice. Mix until well combined.

Step 4

Add the mayonnaise to the mixture and stir until the ingredients are fully integrated and smooth.

Step 5

Gradually whisk in the grated Parmesan cheese. Ensure the cheese is evenly mixed to avoid any clumping.

Step 6

Slowly drizzle in the extra virgin olive oil while continually whisking to emulsify the dressing.

Step 7

Season the dressing with salt and freshly ground black pepper, tasting and adjusting if necessary.

Step 8

Transfer the dressing to a jar or an airtight container and refrigerate for at least 30 minutes before using to allow the flavors to meld.

Step 9

Serve over your favorite lettuce, topped with additional Parmesan cheese and croutons for a classic Caesar salad experience.

Nutrition Facts

Serving size (536.5g)
Amount per serving % Daily Value*
Calories 2713.6
Total Fat 261.7g 0%
Saturated Fat 41.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 345.3mg 0%
Sodium 6625.6mg 0%
Total Carbohydrate 54.9g 0%
Dietary Fiber 0.8g 0%
Total Sugars 1.3g
Protein 51.0g 0%
Vitamin D 240IU 0%
Calcium 1096.3mg 0%
Iron 5.8mg 0%
Potassium 423.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%
Protein: 7.3%
Carbs: 7.9%