Soy-Free Classic Blondie Brownies

Indulge in the rich, buttery goodness of these Soy-Free Classic Blondie Brownies, a crowd-pleasing dessert that's as easy to make as it is delicious. These blondies feature a luscious base of melted butter and a perfect balance of light brown sugar and granulated sugar for that signature caramel-like flavor. Free from soy and packed with melty soy-free chocolate chips, this recipe is a delightful twist on the traditional blondie, allowing everyone to enjoy a classic treat without worry. With a prep time of just 15 minutes and customizable options like chopped nuts for added crunch, these golden squares of joy are ideal for weeknight baking, potlucks, or satisfying your sweet tooth in a flash. Serve them warm with a scoop of ice cream or as-is for a chewy, irresistible homemade dessert.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 0.5 cup granulated sugar
• 2 items large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup chocolate chips (soy-free)
• 0.5 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Step 2

In a medium saucepan over medium-low heat, melt the unsalted butter. Remove from heat and allow it to cool slightly.

Step 3

In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar, stirring until well mixed.

Step 4

Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually blend the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 7

Gently fold in the soy-free chocolate chips and chopped nuts, if using.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs clinging to it.

Step 10

Remove the blondies from the oven and allow them to cool in the pan on a wire rack.

Step 11

Once cooled, cut into 16 squares and serve.

Nutrition Facts

Serving size	(1004.0g)

Amount per serving	% Daily Value*
Calories	4246.8

Total Fat 203.0g	0%
Saturated Fat 102.3g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 1844.6mg	0%
Total Carbohydrate 578.9g	0%
Dietary Fiber 26.3g	0%
Total Sugars 393.8g
Protein 58.0g	0%

Vitamin D 80IU	0%
Calcium 485.7mg	0%
Iron 22.0mg	0%
Potassium 1653.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 5.3%

Carbs: 52.9%