Soy-Free Classic Beef Fajitas

Enjoy a sizzling plate of Soy-Free Classic Beef Fajitas, a flavorful twist on the Tex-Mex favorite that's free of soy-based ingredients yet loaded with bold, smoky spices. Tender strips of marinated beef flank steak are seared to perfection alongside a vibrant medley of red, yellow, and green bell peppers, plus sweet onions, creating a colorful and aromatic dish. Infused with a tangy lime and garlic marinade, these fajitas are as healthy as they are satisfying, making them a perfect choice for weeknight dinners or casual gatherings. Serve the sizzling beef and veggies in warm flour tortillas, topped with fresh cilantro for an irresistible meal ready in just 40 minutes. These soy-free fajitas are packed with satisfying flavor and sure to be a hit with the whole family!

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Beef flank steak
• 3 tablespoons Olive oil
• 2 tablespoons Lime juice
• 3 cloves Garlic
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Red bell pepper
• 1 large Yellow bell pepper
• 1 large Green bell pepper
• 1 large Onion
• 8 pieces Flour tortillas
• 0.25 cup Fresh cilantro

Directions

Step 1

Begin by preparing the marinade: In a small bowl, mix together 2 tablespoons of olive oil, lime juice, minced garlic, chili powder, ground cumin, paprika, salt, and black pepper.

Step 2

Slice the beef flank steak into thin strips and place them in a large resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

While the beef is marinating, prepare the vegetables: slice the red, yellow, and green bell peppers, as well as the onion, into thin strips.

Step 4

Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated beef strips to the skillet, spreading them out in a single layer. Sauté the beef for 4-5 minutes, stirring occasionally until they are cooked to your desired level of doneness. Remove the beef from the skillet and set aside.

Step 5

Using the same skillet, add the sliced bell peppers and onion. Sauté the vegetables for about 5-7 minutes until they are tender-crisp and lightly charred.

Step 6

Return the cooked beef to the skillet with the vegetables and toss everything together until well combined and heated through.

Step 7

Warm the flour tortillas in a separate pan or microwave according to package instructions.

Step 8

To serve, spoon the beef and vegetable mixture onto each tortilla. Sprinkle with freshly chopped cilantro before serving. Enjoy your soy-free classic beef fajitas with your favorite fajita toppings!

Nutrition Facts

Serving size	(1627.3g)

Amount per serving	% Daily Value*
Calories	2343.6

Total Fat 106.8g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 4.1g
Cholesterol 317.5mg	0%
Sodium 4620.9mg	0%
Total Carbohydrate 209.9g	0%
Dietary Fiber 22.3g	0%
Total Sugars 20.4g
Protein 157.5g	0%

Vitamin D 0IU	0%
Calcium 673.9mg	0%
Iron 26.1mg	0%
Potassium 3216.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 25.9%

Carbs: 34.5%