Elevate your snack game with this Soy-Free Classic Banana Sandwich, a wholesome twist on a childhood favorite. Perfect for a quick breakfast or mid-day energy boost, this toasty delight features creamy natural almond butter, sweet ripe banana slices, and a drizzle of honey, all layered between two slices of hearty whole grain bread. A sprinkle of ground cinnamon adds a warm, aromatic touch, while a light golden crisp from the buttery skillet finish makes every bite irresistibly satisfying. Ready in just 10 minutes, this soy-free recipe is not only delicious but also packed with natural ingredients and nutrition. Serve it warm as a comforting treat that’s perfect for all ages!
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Place the slices of whole grain bread on a clean cutting board.
Spread 1 tablespoon of natural almond butter evenly over each slice of bread.
Peel the ripe banana and slice it thinly into 1/4-inch rounds.
Place the banana slices over the almond butter on one of the bread slices.
Drizzle honey evenly over the banana slices.
Sprinkle the ground cinnamon on top of the bananas for added flavor.
Cover the banana and almond butter layer with the second slice of bread, almond butter side down, to form a sandwich.
Melt the unsalted butter in a skillet over medium heat.
Place the assembled sandwich in the skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and crispy.
Remove the sandwich from the skillet, cut it in half, and serve immediately.
Serving size | (218.3g) |
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Amount per serving | % Daily Value* |
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Calories | 514.9 |
Total Fat 22.9g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 10.3mg | 0% |
Sodium 236.7mg | 0% |
Total Carbohydrate 65.9g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 25.1g | |
Protein 16.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 157.1mg | 0% |
Iron 3.1mg | 0% |
Potassium 771.1mg | 0% |
Source of Calories